Sponsored: Palm West Beach hotspot Señor Pico marks its first anniversary with the launch of a fun-fuelled Saturday brunch.
Since opening its doors one year ago, the lively Mexican restaurant Señor Pico has brought a splash of colour and a sense of unbridled fun to Palm West Beach.
Dubai’s first (and only) Mexican-Californian restaurant is upping the ante to celebrate its first anniversary, launching a Saturday Brunch that embraces al fresco dining, taking happy brunch-goers through the upcoming winter season.
Launching this Saturday, brunch at Señor Pico begins at a leisurely 11:30am and runs until 4pm, ensuring diners have time to hit the shores of Palm Jumeirah pre or post-brunch. The eclectic culinary offering showcases the best of Mexican-Californian cuisine with an array of unlimited bites and free-flowing beverages.
You can expect house favourites such as spicy homemade salsa, velvety queso dip, sweet and sour mango salad, and various tacos and quesadilla options on the menu. Highlights include mushroom and cheese empanadas, tuna ceviche, Mexican churros and the divine tres leches cake. Refreshing popsicles will also be on hand to help brunchers to beat the heat.
Beverage options include thirst-quenching cocktails such as the popular Margarita Classica, alongside the refreshing Chi-Chi comprising hydrated coconut, pineapple and a touch of lime.
Enjoy the rainbow coloured and suitably Insta-worthy interiors or dine al fresco on the terrace for an almost toes-in-the-sand experience. Marvel at the views across the Arabian Gulf toward the enigmatic Dubai Marina skyline while embracing the lively vibes and cool sea breeze. For those coming with children, the restaurant serves a special kids menu.
The Señor Pico Brunch is available on Saturdays, from 11:30pm to 4pm. AED 199 (soft beverages and Pico mocktails,) AED 299 (Pico cocktails), AED 379 (Pico cocktails, hops and grape), and AED 109 (children).