Seven Sisters Partners with acclaimed UK Chef Erren Gem to launch new a la carte menu.
Alongside skyline views, a pumping soundtrack and exciting mixology, diners can now indulge in a new menu created by renowned UK-based Chef Erren Gem.
The chef comes to Dubai with more than a decades experience working in Michelin star restaurants and hotels and specialises in a wide range of cuisines. From travelling the world and building concepts for multiple restaurants to cooking for high profiled clientele, this chef Gem brings his culinary expertise to this new collaboration with Seven Sisters.
The artistic a la carte menu harmonises Mediterranean delights, Asian flavours and authentic tastes from the Americas. His carefully curated dishes boast unique flavours and new levels of creativity that are bound to tantalise the palate.
Seven Sisters new culinary journey begins with freshly prepared guacamole, salty and spicy edamame, crispy soft-shell crab with jalapeno mayo, and the exciting 23k gold katsu Wagyu sandwich. Highlights from the raw bar include seabass tiradito with passion fruit and black quinoa, tuna ceviche combined with mango and red onion, and beetroot and truffle goat cheese salad. Sushi lovers can enjoy a sumptuous selection of sushi rolls, from classic favourites such the California roll, prawn tempura roll and salmon sashimi with yakitori.
Dishes from the grill include marinated baby chicken with pineapple jerk sauce and cashew salt, beef sliders with caramelised onions and blue cheese, whilst other offerings include the demi miso black cod and grilled lobster with yuzu koshu butter.
For a sweet treat, diners can indulge in the signature Seven Sisters cheesecake with hazelnut malto, a classic apple tart-tatin or refreshing fruit sorbets.
“Dubai has really proven itself as one of the dining capitals of the world and I am excited to be part of this new adventure with Seven Sisters, pushing boundaries and reinventing the perception of a typical experience with this new menu” – Chef Gem said of the collaboration.
GO: Call (0)56 775 4777 for reservations and more information.