The fabrique opens in JLT.

Homegrown concept The fabrique opens an artisanal butchery and deli in JLT.

The fabrique, an artisanal butchery and deli, is set to open its doors in Dubai’s foodie destination – JLT. The homegrown concept is being launched by the team behind much loved brand Sausage Fabrique, a successful pop-up which has garnered a diehard fan base of foodies at Ripe Market and Beach Canteen since 2018. 

The concept pays homage to heritage and expertise, with a perfect blend of contemporary design. With a passion for flavour and quality at the very core of its ethos, this artisanal approach hits the mark (and taste buds) at every point.

Guests can expect premium and grass-fed meats, plus deli products such as New York-style pastrami, cooked meats, salamis and homemade pickles, sauerkraut and marinades.

The new menu introduces much-loved dishes with brand new recipes. Aiming to satisfy any midday hunger pangs, signature dishes include the top-selling Spicy Italian Sausage (spicy beef sausage, grilled peppers, mozzarella, cheese, pesto mayo) and The Fab Burger (double wagyu beef burger, maple bacon caramelised onion, cheddar cheese, homemade chipotle sauce). However, to kick off the first venue on a high note, The fabrique has launched three new sandwiches, the Korean Bulgogi Beef Hot Dog (soy marinated gourmet rib eye, beef sausage, caramelised onions, Japanese mayo), K-pop Korean Dog (panko fried chicken sausage, kimchi pickled slaw, crisp onions and Japanese mayo) and the Korean Bulgogi Loaded Fries (spiced French fries with beef bulgogi, kimchi pickled slaw and Japanese mayo). 

It’s not all about the meat – vegetarians and vegans are also catered for with a popular vegan hot dog and burger on offer that will tempt any hungry carnivore.

The venue has also introduced a butcher section which will be regularly updated with new products that will be used to craft delicious burgers and sandwiches, including prime cuts and marinades. The master butcher is also happy to share tips and recommendations.

Monaya Fayoumi, the co-founder of The fabrique, commented: “Two years ago when we started Sausage Fabrique we attracted global foodies seeking a taste of home. The fabrique is now an evolution of Sausage Fabrique, our first butchery and delicatessen which will act as a multifunctional eatery where customers can visit and enjoy the food, or they can purchase quality ingredients from around the world and cook with them in the comfort of their own home.”

GO: Call (0)58 584 4057 for reservations and more information.