Hakkasan brings its MICHELIN-starred magic to Muscat

The restaurant will open at The St. Regis Al Mouj Muscat Resort.

Hakkasan has delighted diners since it first opened in London in 2001. Over the past 24 years, this Cantonese restaurant has grown into a global culinary phenomenon, with outposts in Abu Dhabi, Dubai, and Riyadh. Now, this MICHELIN-starred institution is ready to make its mark in Oman with the arrival of Hakkasan Muscat.

Set to open this October at The St. Regis Al Mouj Muscat Resort, Hakkasan Muscat will be the brand’s 12th venue. It will bring its sophisticated ambience and innovative flavours, which have made it a popular choice across the globe. 

True to its reputation, the Muscat outpost will blend an exclusive dining experience with the elegance and glamour that Hakkasan is renowned for. The interior, designed by Christian Liaigre, will merge modern aesthetics with classic Chinese elements, creating a space that is signature Hakkasan style.

As for the menu, Hakkasan Muscat will feature the beloved signature dishes that have become synonymous with the brand. Diners can indulge in the Grilled Chilean Seabass, celebrated for its delicate flavours, and the Crispy Duck Salad, a fan-favourite that perfectly balances texture and taste. Other classics, such as the Dim Sum platters, Peking Duck, and Jasmine Tea Smoked Ribs, will also be available, ensuring that the essence of Hakkasan’s culinary artistry is well represented in this new location.

With its arrival in the Sultanate, Hakkasan Muscat not only brings its rich culinary heritage to Oman but also adds a new chapter to its story of global expansion. Whether you’re a long-time admirer or a first-time visitor, Hakkasan Muscat is set to offer a dining experience that’s bound to exceed your expectations.

The restaurant joins COYA, Em Sherif, Roberto’s and Novikov Café at the luxe beachfront resort.

GO: Visit https://hakkasan.com for more information.