Available for a limited-time only, this pop-up will open on 24 October.
Zuma can be found around the world in Madrid, Maldives and Mykonos. Now, it is making its debut in Ras Al Khaimah. The FACT Award Dining Dubai winning brand will be located in The Ritz-Carlton Ras Al Khaimah, Al Wadi Desert.
Opening for a limited time pop up, Zuma in The Ritz-Carlton Ras Al Khaimah, Al Wadi Desert will welcome guests from Thursday, 24 October. This gives you a chance to enjoy its modern Japanese izakaya-style cuisine with breathtaking views of the desert.
The menu of Zuma at The Ritz-Carlton Ras Al Khaimah, Al Wadi Desert has not yet been unveiled, but if other Zuma menus are anything to go by, then diners are in for a treat. So expect the likes of Zuma’s signature Miso-marinated Black Cod, Rib-eye with Wafu Sauce and much more to grace your palate at this pop-up.
In 2002, Rainer Becker and Arjun Waney opened the first Zuma, which was located in Knightsbridge, London. Today, the restaurant can be found in the GCC in Abu Dhabi, Dubai, Doha and Riyadh, and around the world in Cannes, New York and Rome.
Zuma’s menus span daikoku, nigiri, sashimi, sushi, salads, snacks, soups and signature dishes. One of the most famous signature dishes is the Miso Marinated Black Cod, which is wrapped in hoba leaf. Dishes also include barley Miso Corn Fed Baby Chicken, Japanese Mushroom Rice Hotpot and Salt Grilled Seabass. Plus, the restaurant is famous for featuring an open kitchen, so you can watch the chefs at work. Plus, a sushi counter and robata grill.
The Ritz-Carlton Ras Al Khaimah, Al Wadi Desert is also welcoming Farm House by Sycro. Opening on 24 October, it will have Chef Sycro Bakker at the helm, who is behind the two MICHELIN Starred restaurant Pure C in the Netherlands.
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GO: Visit www.ritzcarlton.com for more information.
