Lobster tempura, risotto, Thermidor and linguini are the highlights of the limited-time menu.
The new Grills @ Chill’O at Sofitel Abu Dhabi Corniche has undergone a massive revamp in recent months. Alongside constructing a beautifully redesigned pool deck, replete with garden terrace, the venue is starting the new year with a seasonal a la carte menu focusing on lobster.
Placing a premium ingredient such as Boston Lobster at the forefront of the dining experience has allowed the culinary team at Grills @ Chill’O to add an array of exciting new dishes to the already expansive menu which focuses on freshly sourced ingredients and tabletop signature grills.
Known as a real delicacy of the sea, Boston Lobster is treasured for its rich, juicy flavours and delicate texture. The crustacean is kept alive until it is ordered to ensure optimum freshness across every dish. This gourmet seafood product’s versatility is showcased through dishes such as lobster tempura, lobster risotto, lobster thermidor and lobster linguini.
Take a seat and marvel at the sunset vistas while taking in the views over the dunes of Lulu Island and the azure waters of the Arabian Gulf as you indulge in lobster and sip on expertly crafted libations.
The Boston Lobster limited-time menu will be available at the casual eatery with urban chic decor and a vibe of pure relaxation until the end of March.
GO: Call (0)2 813 7777 for reservation and more information.