If it’s good enough for Rihanna, Beyoncé and JAY-Z, then it’s good enough for us!
Caviar Kaspia has become a symbol of “art de vivre” and a Parisian institution that has stood the test of time since 1927. Located in Place de la Madeleine in Paris, Caviar Kaspia has hosted an exciting mix of guests for almost a century.
The exciting Caviar Kaspia lifestyle experience will be coming to DIFC next month. Open for lunch and dinner, Caviar Kaspia Dubai’s interiors and terraces are inviting yet intimate, with classic elements blending seamlessly with modern aesthetics.
As the name suggests, a selection of the finest caviar is available at Caviar Kaspia Dubai (on eggs, potatoes, pasta, toast or by the spoonful). Expect classic dishes like smoked salmon blinis, king crab and crayfish salad, pasta and risottos. Guests have been known to visit the restaurant specifically for the Kaspia baked potato, topped with caviar. The dessert menu will feature a selection of desserts created by Caviar Kaspia Dubai’s Head Pâtissier, such as baked Alaska.
Caviar Kaspia Dubai will be a natural extension of its Parisian space, thanks to the involvement of CEO Ramon Mac-Crohon, who has personally presided over every detail of the restaurant and menu to ensure that Caviar Kaspia Dubai will continue to pay homage to its Parisian roots and so that the customer experience is identical to what you’d experience in Paris, but with a local flavour.
GO: Visit www.kaspiadubai.com for more information.
