Bord Eau will soon reopen at Shangri-La Qaryat Al Beri, Abu Dhabi

The hotel’s popular Culinary Master Series is also set to return.

With its reputation for showcasing fine French cuisine elevated by quality produce, news of Bord Eau’s upcoming reopening is sure to excite foodies across the capital. The award-winning French restaurant in Shangri-La Qaryat Al Beri, Abu Dhabi will welcome chef Sylvain Sendra, who will present a six-course menu from 20 to 23 October for the return of the hotel’s highly popular Culinary Master Series that combines exceptional taste and talent presented by a selection of award-winning master chefs.

Owner of La Fleur De Pave in Paris, Sendra will demonstrate his innovative and celebrated skills along with precision technique as he showcases a menu that promises to please even the most discerning palates at Bord Eau. Highlights from the set menu include an amuse bouche centred around ravioli and Classique Choux Fleur Vanilla served with a creamy purée. The set menu starts from AED 448.

For the uninitiated, Bord Eau welcomes diners to a sophisticated space with high ceilings and French windows that look out to the picturesque Khor Al Maqta Canal. Here, dishes are artfully plated, with the talented culinary team putting together a menu that presents a myriad of textures, flavours and colours. Elsewhere, weekly operations at Bord Eau will commence from 28 October, with the outlet serving dinner exclusively every Friday and Saturday. Seasonality will be drawn into further focus as seasoned chefs prepare a charcuterie table ideal for grazing before moving on to the main course, both complemented by the best of celebrated French vineyards.

GO: Email restaurantreservations.slad@shangri-la.com or call 02 509 8555 for reservations and more information.