RestaurantsDubai

Dubai Restaurant Week: 12 delectable deals to book

Dubai Restaurant Week is an annual celebration of gastronomic flavours and global cuisines waiting to be discovered. Running from 25 March to 10 April, DRW is the ideal occasion for food fans to enjoy attractively-priced set meals at their favourite restaurants. This year’s edition features more than 40 of Dubai’s finest restaurants for your dining pleasure.


Bella at Grand Millennium Hotel Business Bay:

During Dubai Restaurant Week, Bella will be offering both lunch and dinner menus. For lunch there are three-courses available, including carpaccio di manzobigoli alla veneziana, calzone ripieno and tiramisu. Dinner at this spectacular rooftop venue includes salmone marinato tortelli al tartufo, merluzzo and sorpresa. There’s also a vegetarian menu for both lunch and dinner to ensure everyone is catered for. Available from 25 March to 10 April, from 12pm to 1am. AED 125 (lunch set menu) and AED 250 (dinner set menu).

GO: Call (0)4 873 3377 for reservations and more information.

Bella Dubai Restaurant Week

Bistro des Arts at Dubai Marina Walk:

For traditional French fare, book your spot at Bistro des Arts which is serving up a two-course lunch that includes signature dishes such as pissaladiere, supreme de poulet fermier and ravioles au fromage. A three-course dinner menu offers a choice to include escargot de Bourgogne, tartare de thon and moules frites, and for those with a sweet tooth, both Dubai Restaurant Week menus offer traditional crepes for dessert. Available from 25 March to 10 April. AED 95 (two-course lunch menu) and AED 150 (three-course dinner menu).

GO: Call (0)4 551 1576 for reservations and more information.

Bistro des Arts Dubai Restaurant Week

Brasserie Boulud at Sofitel Dubai The Obelisk:

Brasserie Boulud offers a menu of gastronomie Francaise with special lunch and dinner menus conceptualised by celebrity chef Daniel Boulud. For the two-course lunch menu, guests can choose between a starter and a main course or a main course and dessert. Featuring Rillette De CanardAubergine Aigre-douceLoup de Mer GrilléOnglet De Boeuf Grillé A L’EchalotteLinguine aux ChampignonsIle Flottante and Pain Perdu

The three-course dinner menu features an indulgent selection of starters, main-course and desserts. From sumptuous appetiwers such as Rillette De SaumonEscargots De BourgogneArtichaut à La Menthe,. Followed by mains such as Cuisse De Canard ConfitDaurade En PapillotteOnglet De Boeuf Grillé A L’Echalotte and Linguine aux Champignons. End the culinary journey with Brasserie Boulud’s signature Chocolate Fondant, or Tarte Fine à La Poire Saffrané. Available from 25 March to 10 April, from 12:30pm to 3pm and 7pm to midnight. AED 125 (lunch set menu) and AED 250 (dinner set menu).

GO: Email reservations@brasserieboulud.ae or call (0)4 281 4020 for reservations and more information.

Brasserie Boulud

Brasserie du Park at Park Hyatt Dubai:

Head to the relaxed terrace of Brasserie du Park at Park Hyatt Dubai for a culinary trip to Europe. Dine on a sumptuous duck confit mallard to start, beef bourguignon as the main course, and homemade pastries like the opera menthole to finish off the night on a sweet note. Available from 25 March to 10 April, from 6:30pm; AED 125 per person.

GO: Email restaurantreservations@hyatt.com or call (0)4 602 1814 for reservations and more information.

Brasserie du Park

Bread Street Kitchen and Bar at Atlantis The Palm:

Experience the best of Britain at Gordon Ramsay’s restaurant in Dubai. Inspired by the original Bread Street Kitchen in London, the relaxed warehouse setting is a favourite destination for families and friends, featuring al fresco dining and an ice-cream bar. Enjoy the best of British with special lunch and dinner menus. AED 125 (two-course lunch) and AED 250 (three-course dinner). Available from 25 March to 10 April (not available on weekends).

GO: Call (0)4 426 2626 for reservations and more information.

Bread Street Kitchen

CÉ LA VI Dubai at Address Sky View:

The rooftop restaurant famous for its stunning skyline views, offers guests the chance to indulge in a special lunch package. The delicious dishes on offer beautifully crafted by Chef Howard Ko include the burrata salad. For mains, there is a selection of dishes which include grilled marinated baby chicken and CÉ LA VI’s signature black truffle sushi rice risotto. For dessert, there is a choice of either chocolate fondant or miso caramel vanilla mousse. Available from 25 March to 10 April, from 12pm to 3pm. AED 125 per person. 

GO: Email reservation-dxb@celavi.com or call (0)4 582 6111 for reservations and more information.

CÉ LA VI Dubai

folly by Nick & Scott at Madinat Jumeriah:

folly by Nick & Scott will take part for their second consecutive year, offering up their signature menu for AED 250 with lamb saddle, whipped pine nuts and salsa, their signature crispy hens eggs, pancetta with maple syrup and chocolate, root ginger and milk dessert. Curated by Nick Alvis and Scott Price to showcase the best of folly. Available from 25 March to 10 April. AED 250 per person. 

GO: Call (0)4 430 8535 for reservations and more information.

folly by Nick & Scott

Hakkasan at Atlantis The Palm:

Hakkasan is a sleek dim sum restaurant where carved wooden screens, rich jewel tones, and flickering candles evoke the London flagship restaurant’s glamour. Modern flavour is at the core of Hakkasan’s menu, as traditional Cantonese recipes meet contemporary techniques to deliver innovative dishes. Hakkasan Dubai will be offering a set menu to celebrate Dubai Restaurant Week. Available from 25 March to 10 April (Sunday to Wednesday only), from 6pm to 8pm. AED 350 per person (set menu).

GO: Call (0)4 426 2626 for reservations and more information.

Hakkasan Dubai Restaurant Week

Nobu at Atlantis The Palm:

Tuck into innovative Japanese-Peruvian cuisine in a chic setting. For Dubai Restaurant Week, Nobu will be offering a set menu featuring some of the restaurants finest dishes, served in the dream-like Japanese garden. Available from 25 March to 10 April (Sunday to Wednesday only), from 6pm to 8pm. AED 350 per person (set menu).

GO: Call (0)4 426 2626 for reservations and more information.

Nobu Dubai Restaurant Week

Taiko Dubai at Sofitel Dubai The Obelisk:

Taiko Dubai will take diners on a highly imaginative exploration through Asia and the Middle East, with a generous assortment of skillfully prepared signature dishes that will delight and inspire diners. Available exclusively during Dubai Food Festival, foodies can enjoy an epicurean extravaganza celebrating the very best Taiko Dubai has to offer. Conceived through the creative influences of Executive Chef and Founder, Schilo van Coevorden, the exclusive three-course menu includes Edamame HummusDaikon Salad, Salmon Tataki the Dragon Roll. Main courses include the Seabream Yellow Curry, Baby Chicken or Green Coriander Curry. The meal ends with either Kaki Gori, a refreshing shaved ice dessert or Chocolate Structurescomposed of a chocolate wasabi stone served with a lucky chocolate cat. Available from 25 March to 10 April, from 7pm to 11:30pm. AED 250 per person (three-course set menu).

GO: Email reservations@taikodubai.ae or call (0)4 281 4010 for reservations and more information.

Taiko Dubai Restaurant Week

The MAINE Land Brasserie at ME Dubai:

Following in the footsteps of The MAINE in JBR and Studio City, this upmarket brasserie offers a special limited-edition set menu available only during Dubai Food Festival. The two-course lunch includes starters of tuna tartare, crispy fish taco, Wagyu beef tataki and chargrilled octopus. Main course options consist of shrimp linguini, double cut lamb chop, steak frites and 48hr short rib. Team Fact tried this menu earlier this week and can vouch for the quality and value for money offered.

GO: Call (0)4 577 6680 for reservations and more information.

The MAINE Land Brasserie

Toro Toro at Grosvenor House Dubai:

The chefs at Toro Toro will lead diners on a culinary expedition across Latin America with dishes celebrating Latin American favourites. The adventure begins with Smoked Guacamole, followed by Tuna Ceviche Nikkei or Beef Filet Anticucho, and for non-meat eaters, there is a Mushroom Flatbread. Main courses include a traditional Argentinian Beef Rib-Eye Steak, Chilean Seabass or Tacu Tacu De Choclo. Desserts feature either Dulce De Leche Cheesecake or the Toro Toro Tres Leches. Available from 25 March to 10 April, from 7pm.

GO: Call (0)4 317 6000 for reservations and more information.

Toro Toro Dubai Restaurant Week

GO: Visit www.dubaifoodfestival.com for a list of all participating restaurants.

What's your reaction?

Excited
0
Happy
0
In Love
0
Not Sure
0
Silly
0

You may also like

More in:Restaurants