As the creators behind Beefbar open a new venture in DIFC, we got an exclusive look inside the restaurant.
Meat lovers will be falling knife over fork, as Beefbar has launched a new venture in DIFC. The much-loved beef restaurant has opened Le Petit Beefbar and FACT got an exclusive look inside. Warning: you may drool.
Beefbar was born in Monte Carlo, Monaco in 2005 and has been striking it lucky with its restaurants in Dubai, London, Hong Kong, Mexico City and most recently, Riyadh. The new Le Petit Beefbar restaurant is its sister venue, and is aiming to bring the glitz of Monaco to DIFC.
Le Petit Beefbar is located in the upmarket DIFC restaurant hub and is good company among its foodie neighbours, which include Amazónico, Caviar Kaspia, Chic Nonna and Indochine.
As the name suggests, Le Petit Beefbar’s new venue is smaller than its FACT Award-winning predecessor at Jumeriah Al Naseem, providing diners with a cosy atmosphere for breakfast, lunch and dinner. The unlicensed venue replicates the signature Beefbar aesthetic, boasting vintage brasserie vibes with its mirrored ceiling, comfy booths, central Art-Deco bar and plenty of potted vegetation. At Le Petit Beefbar, the dining experience is playful and aims to change your perceptions of the classic steakhouse – for example, you’ll even spot a cheeky emoji print on the plates.
So far, we know that the restaurant will offer a reduced menu of signature dishes anchored around beef, glorious beef. Highlights include the Signature Bao Bun (AED 95), Angus Filet Mignon (AED 195), Sliced Tagliata Steak (AED 115), Relais Shawarma (AED 110) and the incredibly popular Marbled Chocolate Bar (AED 120).
Open daily from 8am to 1am, Le Petit Beefbar is also home to gourmet breakfast options including Beefy Benedicts (AED 85), Rainbow Avocado on Toast (AED 45), the Frenchy Burger (AED 80) and caramelised brioche French Toast (AED 58). Elsewhere, the venue’s bargain business lunch offers a House Mixed Salad and Le Petit’s Cheesecake, plus a choice of either Steak Frites and Sauce, Beefbar’s Milanese or a Keto Bowl for only AED 99. A takeaway street kitchen will serve your favourite Beefbar classics until the early hours. Ideal for the night owls amongst us.
The first Le Petit Beefbar opened in Chelsea, London, before expanding to Paris, Edinburgh and now Dubai. Created by Riccardo Giraudi (AKA The Beef Boy), the Beefbar experience reflects a cosmopolitan culture that aims to break the classical codes often associated with steakhouses.
Meat eaters, you’ve been served.
GO: Visit https://beefbar.com/le-petit-beefbar-dubai for reservations and more information.
