Celebrating Chinese cuisine through traditional techniques, the finest ingredients and contemporary flair.
Hakkasan Abu Dhabi, the renowned dining destination at Emirates Palace, will celebrate its tenth anniversary in the UAE’s capital by offering an exclusive four-course menu of expertly crafted dishes inspired by worldwide Hakkasan recipes.
To mark this significant milestone for the upmarket Cantonese venue, guests are invited to enjoy a specially curated menu served to the table with all of Hakkasan’s trademark excellence and style. Diners can choose to be seated in the elegant interiors amongst intricate wooden screens and vibrant blue hues, or opt to take in the glittering views of the Abu Dhabi skyline from Hakkasan’s expansive outdoor terrace. The auspicious experience will be available exclusively at Hakkasan Abu Dhabi from 2 to 14 November 2020.
The four-course menu will serve up some of Hakkasan’s most celebrated signature dishes from around the world, albeit with a twist. Highlights are set to include a choice of Hakkasan’s famous cocktails served alongside braised superior seafood soup, a selection of small eats including the Hakkasan dim sum trio, crispy quail egg puff and crispy duck salad.
The centrepiece of the menu is the main course selection, featuring wok-seared channel bass, Osmanthus Wagyu beef with stir-fry French beans and egg fried rice.
To conclude the experience in style, guests are offered delectable black sesame dumplings with chocolate and ginger yuzu. Designed for the occasion, Hakkasan Abu Dhabi’s tenth-anniversary limited edition signature four-course set menu is priced at AED 488 for parties of two and above.