The renowned venue at Emirates Palace presents a brand new yum cha offering every Friday.
Hakkasan Abu Dhabi is extending its award-winning dining offering with a new and exciting lunch line-up. The Friday Dim Sum Lunch has recently launched with a leisurely afternoon runtime from 12pm to 3:30pm.
Dim sum means “touching the heart” in Cantonese, and its tradition has developed over hundreds of years. The Friday Dim Sum Lunch engages with the unique elements of Hakkasan’s personality. Calmness, tranquillity and humility are translated into a simple, elegant and vibrant experience.
All dim sums from the exclusive Friday Dim Sum Lunch menu are delivered with the trademark Hakkasan touch and feature the famous Gold leaf Har Gau, Hakkasan’s Scallop Shui Mai, Szechuan Style Wonton, the King Crab Dumpling and the mouth-watering Crispy Prawn and Beancurd Cheung Fun. The lunch is priced at AED 98 for three baskets of Hakkasan’s signature dim sum and AED 138 for five baskets.
Hakkasan brings a modern interpretation of authentic Cantonese cuisine, taking inspiration from both contemporary and ancient China. The Friday Dim Sum Lunch experience is an enjoyable way to discover Hakkasan Abu Dhabi’s award-winning dishes and signature favourites.
Founded in 2001, Hakkasan celebrates Chinese cuisine through traditional techniques, the finest ingredients and contemporary flair. Each kitchen is led by a talented chef whose passion lies in creating uniquely rooted yet modern dishes. With international outposts in some of the world’s most vibrant cities, Hakkasan’s Abu Dhabi menu is a culinary balance of signature dishes as well as an Only At Collection created exclusively for the UAE capital. Set within the opulent Emirates Palace, Hakkasan Abu Dhabi features four private dining rooms as well as an exquisite terrace.