Cut by Wolfgang Puck slices into Riyadh with a superb pop-up

The famed restaurant will be making its way to Saudi Arabia for a limited time only. 

The culinary scene in Saudi Arabia is thriving with some of the best global restaurants making their way to Riyadh. Recent additions like Akira Back and SUSHISAMBA have elevated the game, and Zuma’s upcoming debut in the Kingdom is highly anticipated as well. Now, another world-renowned name is bringing its magic to Riyadh, but for a limited time only. Get ready because Cut by Wolfgang Puck is heading to the capital.

Taking place from 18 to 23 November, foodies in Riyadh will have the rare chance to experience Wolfgang Puck’s famed Cut. Known for its contemporary take on a classic steakhouse, Cut by Wolfgang Puck will set up as a pop-up at Via Riyadh. Running for only six days, this venue is going to be the it-place to hit this Riyadh Season, meaning securing a reservation here will be no easy feat.

For this pop-up, expect all the signature elements that make Cut by Wolfgang Puck famous. This means you get a chance to indulge in grilled, high-quality meats along with a delectable array of sides. Expect the likes of Roasted Bone Marrow, Crispy Octopus, Veal Schnitzel, Ribeye Steak and much more, served at your table.

For those unversed, Wolfgang Puck is a world-renowned chef. He opened his first flagship restaurant, Spago, in the US back in 1982, which became an instant success. In 2006, he launched Cut, a modern steakhouse that earned a MICHELIN star within a year of its opening. Since then, Cut by Wolfgang Puck has expanded to the likes of London, Bahrain and many more. Riyadh itself already has a Wolfgang Puck restaurant, Spago, which continues to be a hospitality hit.

So don’t miss out on your chance to try Cut by Wolfgang Puck in Riyadh and secure your seats soon.

GO: Visit https://shorturl.at/zsCJu for reservations and more information.