The capital just got a whole lot sweeter.
Hold on to your taste buds and brace yourself for a thrilling culinary adventure in the heart of Saudi Arabia’s capital. Four Seasons Hotel Riyadh at Kingdom Centre has just unleashed a culinary storm with the grand opening of its latest masterpiece, Elements Artisanal Bakery in Mercato, Via Riyadh.
This offsite bakery, helmed by the hotel’s expert baking wizards, promises an irresistible selection of treats that will leave you craving for more. Imagine sinking your teeth into a variety of breads, including onion, mixed seed and multi-grain German rye, all high in fibre and rich in colour.
For those who prefer a tangy flavour, Elements Artisanal Bakery offers pull-apart bread in sourdough, rosemary and extra virgin olive oil focaccia, and sea salt and extra virgin olive oil varieties. If you have a sweet tooth, you can choose from options like brioche plait with rock sugar, vanilla Berliner, gluten-free muffins in blueberry, chocolate, carrot and zucchini, as well as viennoiserie treats ranging from pain au chocolat to traditional cheese and zaatar croissants. And let’s not forget the delightful range of pretzels – a perfect snack for shoppers exploring the luxury goods at Via Riyadh.
At the heart of Elements Artisanal Bakery is Sven Mostegl, the Consultant Baker at Four Seasons Hotel Riyadh at Kingdom Centre, who trained the hotel’s bakers and conceptualised the offerings on the menu. His passion lies in using only the finest whole-wheat organic flour and grains, along with recipes that involve a long fermentation process, ensuring that the baked goods have low or even no natural and agricultural toxins.
Elements Artisanal Bakery joins Japan’s most beloved sushi restaurant, Teruzushi within the luxury food hall concept. The bakery is open daily from 12pm to 12.30am, so you can satisfy your cravings whenever they strike.
GO: Visit visit www.elementsartisanalbakery.com for more information.
