TAKARA Restaurant showcases Japanese flavours and finesse
Partner Content: Located in Al Khobar, the menu features fine and fresh ingredients.
TAKARA Restaurant brings the taste of Japan to Saudi Arabia. Situated in the heart of Al Khobar, the restaurant offers a culinary experience that takes guests on a journey through the contemporary flavours of Japanese cuisine.
From the moment guests step through the doors of TAKARA Restaurant, they are welcomed into a space that showcases Asia’s electrifying dining scene. The concept offers more than just a meal; it aims to create memorable experiences. The team hopes to stir the soul and tantalise the palate with exceptional food, service, and a long-lasting impression. The restaurant is dedicated to consistency, discretion, and quality, with the goal of redefining the boundaries of Japanese hospitality.
The team at TAKARA Restaurant includes internationally trained chefs selected from culinary capitals around the world. The menu starts with a declaration: “Celebrating the awesomeness of Japanese cuisine.”
The menu features the finest, high-quality ingredients sourced locally. Signature dishes include the famous Reema Maki, Kunafa Shrimp, Wagyu in Hot Stone, and Japonaise Meringue.
Established in 2019, Takara Hospitality Group (THG) was founded with a vision to redefine fine dining in the Kingdom of Saudi Arabia. Over the years, the group has introduced visitors to new dining destinations and cuisines from around the world.
TAKARA Restaurant is open from Sunday to Wednesday from 3pm to midnight, Thursday to Friday from 1pm to 2am, and Saturday from 1.00pm to midnight.
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