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Dubai’s best dining offers this week: June 27 To July 3

From National Ceviche Day to food challenges, sunset sessions and brunch. The week ahead is full of fantastic dining deals.

Sunday 27 June 2021

Unplugged Sundays at Bagatelle Dubai, Fairmont Dubai 

At Unplugged, the Bagatelle vibe elevates the culinary journey through mesmerising live performances. In between the entertainment, try the array of refined French dishes expertly prepared by Chef Ricardo Goncalvez. Enjoy Burrata Sauce Verte (Buratta, Datterini Tomatoes & Asparagus, Salsa Verde, Toasted Sourdough), Coquille St-Jacques (Roasted Scallop & Prawn, Gruyere Cheese, Fine Herbs, Mashed Potato) and Poulpe Croustillant (Cripsy Octopus, Potato, Black Lemon Aioli, Tomato Gastrique, Charred Jalapeno Dressing). Sundays, from 8pm until late. À la carte prices apply to food and beverages. 

GO: Call (0)4 354 5035 for reservations and more information.


Monday 28 June 2021

Celebrate National Ceviche Day at COYA Dubai

Celebrated every year on June 28, National Ceviche Day is a joyful homage to Peru’s most beloved dish. Available throughout the week, diners will be offered a special platter that will include a selection of seven delicious ceviches – the Mixto (a mix of seafood), Lubina Clasica (seabass, red onions, and sweet potatoes), Langosta (lobster), Atun Chifa (yellowfin tuna), Pargo a la Trufa (red snapper with truffle and chives), Dorada al Coco (sea bream with coconut milk), and Tomate (heirloom tomato and grapes). This curated ceviche ensemble is priced at AED 358 and is perfect for sharing with friends and family.

GO: Email reservations@coyarestaurant.ae or call (0)4 316 9600 for reservations and more information.


Tuesday 29 June 2021

Take on the Tlayuda Challenge at ZOCO, The Atrium Al Habtoor City

Put on your baggiest trousers and get ready to take up this one-of-a-kind Tlayuda Challenge. Originating on the streets of Oaxaca, Tlayuda is a Mexican-inspired flatbread with delicious toppings. For the challenge, a special seat will be arranged. If you finish an 18-inch La Grande Beef Tlayuda all by yourself in 20 minutes, you’ll be rewarded with exciting prizes like complimentary tickets to La Perle, brunches, dinners and lots more. The signature dish is priced at AED 165 but will be on the house for the winner. Tuesdays, from 5pm to 11pm. AED 165.

GO: Call (0)4 437 0044 for reservations and more information.


Wednesday 30 June 2021

Live Sessions at Roberto’s Dubai at DIFC

Breathing life into the midweek dining scene, Wednesdays at Roberto’s serve up an eclectic selection of live music from DJ Stylez and Violinist Nico Avramescu. Diners can indulge in Roberto’s best culinary specialities in the restaurant and lounge for an ambient and upbeat weeknight dining experience to kick-start the weekend early. Wednesdays, from 10pm to 2am. À la carte prices apply to food and beverages.

GO: Email reservations@robertos.ae or call (0)4 386 0066 for reservations and more information.


Thursday 1 July 2021

Sunset Sessions at Aprons and Hammers Beach House, Palm West Beach

Set against the shimmering shoreline of Palm Jumeirah, cocktail connoisseurs will thoroughly enjoy the new Sunset Sessions package, where you can enjoy three drinks of selected classic cocktails, house hops or house grape for just AED 89. Weekdays from 4pm to 7pm. AED 89 per person. 

GO: Email palmwest@apronsandhammers.com or call (0)4 589 5444 for reservations and more information.


Friday 2 July 2021

Enjoy Sleek sophistication at the Nobu Brunch at Atlantis The Palm

The Nobu brunch is back with its inimitable cuisine and chic surroundings. With a world-renowned reputation for expertly made, innovative Japanese-Peruvian dishes, guests can enjoy specialities such as the much-emulated black cod miso while enjoying handcrafted drinks prepared with flair. Fridays, from 12pm to 3pm. AED 450 (soft beverages) and AED 550 (house beverages).

GO: Visit www.atlantis.com for reservations and more information.


Saturday 3 July 2021

Dine on reinvented Italain cuisine at Cinque, FIVE Palm Jumeirah

From Capri to Sorento, Cinque’s authentic Amalfi Coast menu is reinventing Italian cuisine. Created by Chef Giuseppe Pezzella, the family-style dishes are inspired by the traditional flavours of Italy’s Amalfi Coast. Overlooking FIVE Palm Jumeirah’s social pool, the chic yet fun ristorante and bar is ideal for groups of friends and family.

GO: Email fpjd.dining@fivehotelsandresorts.com or call (0)4 455 9989 for reservations and more information.


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