FACT’s must-try Dubai dining deals this week.
Sunday 19 September 2021
Business Lunch at Clap, DIFC
Known for its eclectic atmosphere, idyllic terrace and action figure chandelier, Clap offers an assortment of Japanese inspired bento boxes for its business lunch menu. The Meat Bento Box comes loaded with wagyu beef nigiri, beef tenderloin, beef rolls and the Clap Salad. The Fish Bento box features shrimp tempura, salmon tataki salad and black cod, while the Vegetarian Bento box is packed with eggplant Agebitashi, a seaweed salad and vegetable nigiri. Available Sunday to Thursday, from 12pm to 4pm. AED 135 per person.
Monday 20 September 2021
Enjoy a night under the stars at Galaxy Bar, DIFC
For one night only, guests will be transported to the vibrant city of New Orleans to experience ‘Galaxy Tales’. The night will see guests enjoy five handcrafted cocktails and a selection of New Orleans inspired, indulgent canapés whilst listening to the soulful sounds of jazz singer Andrea Flórez. Each cocktail will be presented with an anecdote specific to the serve, and guests will be invited to submit a personal tale of their own, with the favourite narrative receiving a complimentary dinner for two at Avli by tashas. Monday 20 September, from 8pm to midnight.
GO: Visit www.galaxy-bar.com for reservations and more information.
Tuesday 21 September 2021
Ladies Night at La Casa del Tango, DIFC
Book in the girls for a night out and discover the art of Argentine Tango. Señoritas can enjoy free-flowing house beverages and sparkling grape, plus a 25% discount on the à la carte menu with signature dishes such as Chorizo parrillero con provolone, Empanadas, Humita and Volcan de dulce de leche. Tuesdays, from 8pm to 11pm. AED 99 per person.
Wednesday 22 September 2021
Tuck into the new menu at Nobu, Atlantis The Palm
Known for his culinary flair, attention to detail and exacting standards, Nobu Hospitality’s Corporate Chef Hervé Courtot brings his culinary magic to Nobu Dubai at Atlantis, The Palm. From the caviar-bedecked chutoro kinome miso to a thoroughly modern Japanese beef new style-roll with truffle salsa, inventive Japanese squid sushi and baby lettuce salad with lobster, crisp tofu and miso dressing, Nobu’s week-long specials are bound to be crowd-pleasers. Available daily until Sunday 26 September.
Thursday 23 September 2021
GRAZE Supper Club at GRAZE, La Ville Hotel & Suites City Walk
Start the weekend with a sharing feast featuring a fresh take on classic dishes. Expect mouth-watering cuts of beef prepared three ways, a cheesecake for dessert and a selection of cocktails and spirits. Thursdays, from 7pm to 11pm. AED 199 (soft beverages), AED 299 (house beverages) and AED 399 (premium beverages).
Friday 24 September 2021
Imperial Brunch at Hutong, DIFC
Hutong’s new Imperial Brunch is inspired by one of the grandest meals documented in the Chinese culinary legacy, paying tribute to the Manchu-Han Imperial Feast, a legendary banquet in the Qing dynasty. Be immersed in traditional Chinese entertainment and sounds from Hutong’s resident DJ whilst indulging in a three-course menu of Northern Chinese cuisine. The sharing feast showcases delicate dim-sum, fluffy steamed bao buns and a selection of signature dishes such as Yun Nan Chicken Stir-Fried and Pan-fried Sea Bass. The celebratory feast finishes with a stunning assortment of beautifully presented desserts. Fridays, from 12pm to 3:30pm. AED 288 (soft beverage), AED 388 (house beverages) and AED 588 (premium beverages and bubbles).
Saturday 25 September 2021
Indulge in the Porcini menu at Il Borro Tuscan Bistro Dubai, Jumeirah Al Naseem
FACT award-winning Italian restaurant Il Borro Tuscan Bistro Dubai has launched a new seasonal culinary experience featuring the porcini mushroom. Highly favoured for its creamy and smooth texture with nutty and earthy flavours, the porcini mushroom is one of the most sought-after seasonal ingredients. Il Borro’s head chefs have curated a menu offering a variety of dishes that highlight porcini as the main ingredient, including Carpaccio di porcini (porcini Carpaccio with marinated fennel), pappardelle al ragù (homemade pappardelle with beef ragù), and Agnello “alla Cacciatora” (braised lamb shank).