Read on for our picks of the week.
As we venture into the first week of June, it’s all about pampering, partying and (of course) eating out in the UAE.
Monday 27 May
Experience a fire meets water omakase
The culinary maestros behind Smoked Room and the FACT award-winning Ossiano are collaborating on a spectacular Four Hands dinner. Chef Dani García and Chef Grégoire Berger will merge their culinary prowess to create a menu that celebrates the natural elements of fire and water. Expect each dish to be a byproduct of their shared vision of pushing culinary boundaries while honouring the essence of their respective elements. Available on 27 and 28 May from 6pm. AED 1,200 per person (food only).
GO: Visit www.sevenrooms.com for more information.
Tuesday 28 May
Sip on the sand
Immerse yourself in complete relaxation with the Ladies’ Day promotion at Saadiyat Beach Club. Named ‘Best Beach Club in Abu Dhabi’ at the recent FACT Spa and Wellness Awards UAE 2024, ladies can sip and swim at leisure with an afternoon of unlimited beverages. Boasting a 9km stretch of Blue Flag-certified beach, there’s no better place in the capital to while away the afternoon. Available on Tuesdays from 12pm to 4pm. AED 199 per person.
GO: Visit www.saadiyatbeachclub.ae or call 02 656 3500 for reservations and more information.
Wednesday 29 May
Try the new tasting menu at 99 Sushi
99 Sushi Restaurant & Bar has introduced its “Natsu Tasting Menu” under the guidance of Chef Ruben Guerrero. The 12-course experience celebrates traditional recipes, reviving the classic Chawanmushi—a savoury egg custard—elevated in the 99 styles with crab, uni, caviar, truffle, and a lavish helping of shiitake dashi. The menu also features innovative takes on the beloved Alaskan King Crab Gunkan, Capumiso Soup, Hosomaki, Kobe Edamame, Sea Urchin Tempura Cocktail, and Coconut Mousse. The Natsu Tasting menu is available daily for lunch and dinner. AED 1,999 per couple (including a bottle of French bubbles) and AED 2,999 per couple (including a bottle of premium French bubbles).
GO: Call 02 672 3333 (Abu Dhabi) or 04 547 2241 (Dubai) for reservations and more information.
Thursday 30 May
Treat yourself to a Fashion Afternoon Tea
Indulge in an unforgettable Fashion Afternoon Tea at The Drawing Room, located off the lobby of The St. Regis Saadiyat Island Resort in Abu Dhabi. The latest fashion trends inspire an array of culinary treats, including savoury sandwiches like beef bresaola and smoked salmon. The menu also features inventive pastries such as pistachio cherry and blueberry panna cotta, choco praline tart, tiramisu, lemon eclair, berries dress, and macarons. Available daily from 2pm to 6pm. AED 210 (inclusive of premium tea selection).
GO: Email restaurant.saadiyat@stregis.com or call 02 498 8443 for reservations and more information.
Friday 31 May
Dine at Abu Dhabi’s only revolving steakhouse
Enhance your Friday nights with the soulful sounds of a saxophone at Abu Dhabi’s only 360° revolving restaurant and lounge. Stratos Revolving Lounge Bar & Grill at Le Royal Méridien Abu Dhabi treats diners to a revolving steakhouse experience, where flame-licked steaks and gourmet dishes are paired with stunning skyline views and soulful saxophone melodies. Available on Fridays from 7pm to 10pm.
GO: Call 800 101 101 for reservations and more information.
Saturday 1 June
Have fun in the sun
Immerse yourself in a transformative Arabian desert retreat at Al Wathba, a Luxury Collection Desert Resort & Spa. Expect a magical celestial expedition with complimentary entry and a guided tour at the Al Sadeem Observatory. Customise your desert stay with various resort activities, whether you’re mastering the waves on the Flow Rider, honing your archery skills, or experiencing the thrill of desert sand wheeling.
GO: Visit www.marriott.com or call 02 204 4444 for reservations and more information.
Sunday 2 June
Tuck into the gold menu at Katsuya
Inspired by the seasons and Japan’s culinary traditions, the new menu at Katsuya features luxurious golden sushi rolls, a variety of comforting ramen and an array of speciality dishes. From fresh premium Japanese Wagyu and Lobster Tacos to the Golden Roll Sushi with salmon tempura, avocado, and cucumber wrapped in gold leaf and topped with caviar, each dish celebrates Japanese gastronomy. Available daily from 12pm to 1am.
GO: Visit https://hydehotels.com for reservations and more information.
