Bordomavi is prepared to make waves.
Dubai is no stranger to innovation and luxury in the world of dining, and in a city where culinary trends are constantly changing, a new restaurant is emerging on the scene. Fresh from the oceans and steeped in tradition, Bordomavi is set to make waves as it opens its doors in Dubai soon.
Situated in Jumeirah Fishing Harbour, Bordomavi is perfectly poised to provide diners with stunning waterfront views and a tranquil ambience. It’s a place where you can escape the hustle and bustle of the city and embark on a culinary adventure that celebrates the beauty of the sea.
One of the key figures behind Bordomavi is Chef Ersan Yilmaz. With over 25 years of experience as a fisherman and fishmonger along the coasts of Turkey, Chef Ersan brings a wealth of wisdom and a unique flair to the dishes at Bordomavi Dubai. His journey from the sea to the kitchen is a testament to his dedication to the art of seafood cuisine.
Bordomavi draws inspiration from Dubai’s deep-rooted connection to the sea, paying homage to Emirati fishermen and their villages. The skilled chefs here have created a menu that is both diverse and delectable.
Whether you’re a seafood enthusiast or a meat lover, Bordomavi’s menu will ensure diners experience the rich tapestry of flavours that reflect Dubai’s cultural mosaic. From dishes like Pasta Con Pomodoro E Basilico to Caprese Salad with Pesto and the Pistachio Panna Cotta, the restaurant offers an unforgettable gastronomic voyage.
While details of when Bordomavi will open its doors are still not confirmed, we hear that it might be as soon as December this year.
One thing is for sure: Bordomavi is about to make a big splash in Dubai’s dining scene.
GO: Visit http://bordomavidubai.com for more information.
