This new concept by Chef Howard Ko will be located at Dubai Creek Harbour.
Dubai’s dining scene is ever-evolving, with new concepts popping up almost daily. Among the existing favourites, the FACT award-winning CÉ LA VI Dubai has earned a loyal following. Now, the visionary behind that restaurant’s menu, Chef Howard Ko, is bringing a new venture to the emirate. Get ready to welcome Kiyoshi.
Located at Vida Creek Harbour Hotel, Kiyoshi is a restaurant and bar serving Japanese specials. This homegrown concept will offer fantastic Japanese food at Dubai Creek Harbour’s prime spot, promising a memorable meal with waterfront views to match.
Stepping into Kiyoshi, you’ll instantly notice the natural materials used — such as wood and stone. Asian-inspired touches like hand-painted cherry blossoms and laser-custom art pieces that merge technology with traditional art add richness to the decor. The ambience is warm and inviting, with dim lighting ensuring an intimate and sophisticated experience. There’s also an outdoor terrace that offers breathtaking views of the Dubai skyline and the creek, making it an ideal spot to unwind.
Backed by Chef Howard Ko, Kiyoshi will feature a menu that blends tradition and innovation. Expect to indulge in the likes of robata-grilled dishes, sushi, kushiyaki skewers, ramen, wagyu tenderloin and shoyu ribs. Pair your meal with a wide selection of drinks to elevate your dining day out.
With Chef Howard Ko’s touch of magic, Kiyoshi is poised to become a must-visit dining destination in Dubai. The restaurant is expected to welcome guests in early 2025, so if you’re in the mood for a celebratory dinner, a casual night out, or a quiet evening of al fresco dining, Kiyoshi promises a memorable experience that goes beyond the plate.
GO: Visit https://kiyoshirestaurants.com for more information.
