The concept combines Middle Eastern and Mediterranean flavours.
Dubai, a new restaurant blending Middle Eastern and Mediterranean cuisine has opened in the city. Located in Wadi Al Safi, Nezha has been created by Chef Mansour Memarian. He is hailed as the first Iranian chef behind a MICHELIN Starred restaurant, and is now bringing his foodie finesse to a new location.
In Arabic, nezha means honesty, integrity and virtuousness. The tagline for the restaurant reads: “A peaceful escape through rich Middle Eastern and Mediterranean flavours”. The menu brings together pasta, paella, pizzas and more.
Chef Mansour shared a video on Instagram, which showed off dishes that diners can expect at Nezha. In the video, he is seen taking out a set of knives, sprinkling condiments and taking a freshly baked pizza out of the stone-baked oven. The caption reads: “The beginning begins when you shift your mind into a new direction. The journey of a thousand miles starts with a single step.”
Nezha in Dubai is open for breakfast, lunch and dinner. Breakfast dishes include the Baked Feta Saganaki with Candied Cherry Tomatoes and Fig, Kaymak in Mountain Honey, Menemen, and Tarte Flambe. Lunch and dinner dishes include the Crispy Chicken Burger, Grilled Garden Eggplant, Paella Jewels of the Sea, and Stone Oven Baked Pizza Margherita. Dessert dishes include Cheesecake, Classic Tirimasu, Milk Pistachio Baklava, and Trolley of Mousse Au Chocolate.
Nezha in Dubai also serves a range of hot and cold drinks. The selection includes Café Con Leche, Fairy Floss Café, Sugar Cloud Latte and Turkish Coffee. Plus, fresh juices, smoothies and teas are available.
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GO: Follow @nezharestaurant on Instagram for more information.
