Located in Jumeirah, the menu showcases India’s cuisine.
The UAE is home to world-class Indian food. Now, it is set to welcome the accomplished chef, Naved Nasir. He is behind London’s culinary success story, Dishoom, and is now opening his first restaurant in Dubai. Khadak is located in Jumeirah, and here’s what to expect.
Located on Villa 426 on Al Wasl Road, Khadak is an all-day dining destination. At Khadak, the design blends together tradition and modernity. Hand-painted murals by Indian artists adorn the walls, and bring to life the country’s cultural heritage.
At the heart of Khadak are rarely-seen recipes, which hail from legendary food streets, traditional weddings, and a bygone era. The dishes and design share unheard stories from the people behind the food—look out for the story wall with kitchen bells.
Khadak’s signature dishes include Bheja Akuri with lamb brain as well as eggs, and Khadak Raan made with a slow-cooked goat’s leg. Dishes also include Shabrati Nihari, a slow-cooked pulled mutton dish, and Chitli Qabar bazaar, which is popular in Dehli. Plus, the drink’s menu has been created in collaboration with mixologist Carl Brown.
Chef Naved told FACT: “Dubai has been my second home and my stopover spot. If I were to think of another city, beyond London or New York, to open a restaurant, it would be Dubai. I’m bringing what I learned from Dishoom to Dubai, and there will be glimpses of it in Khadak”.
Khadak in Dubai is open from Monday to Friday from noon to midnight, and Saturday to Sunday from noon to 1am.
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GO: Visit https://www.khadak.com for more information.
