From celebrity chefs to daring dishes, these are Dubai’s MICHELIN-starred restaurants.
Dubai has received the MICHELIN seal of approval. With the unveiling of the fourth MICHELIN Guide Dubai, two restaurants received three stars, three restaurants received two stars, and 13 restaurants received one star. So, if you’re looking for a meal to remember – and one that got the inspectors excited, no less – here are Dubai’s MICHELIN-starred restaurants.
Three MICHELIN Stars
FZN
Atlantis, The Palm has welcomed chef Björn Frantzén’s new restaurant. FZN is the culinary sister to Zén in Singapore and the three-MICHELIN-starred Frantzén in Stockholm and offers a 27-seat fine dining experience. The intimate restaurant showcases a modern European tasting menu with Japanese as well as Nordic influences. Dishes include Chawanmushi with Smoked Beef Broth and Bafun Uni, Turbot with Beurre Blanc and Frantzén Caviar, and signatures like Langoustine with Koshihikari Rice. The experience ends with desserts like Matcha Waffles with Carrot Ice Cream and miso madeleines. Plus, the soundtrack features 300 songs curated by Björn himself and ranges from Guns N’ Roses to The Smiths. Read our full FACT review here.
GO: Visit www.restaurantfzn.com for reservations and more information.
Trèsind Studio
Trèsind Studio confirms that food can be a thing of beauty. If you thought Indian food was all about sloppy servings, here it is so elegantly prepared that you’ll want to grab a snap before your spoon. Chef Himanshu Saini is behind the modern, fine-dining Indian menu. The tasting menu includes a generous sixteen courses, which is just as fancy for vegetarians as it is for meat-eaters. What Trèsind excels at is innovation and its unexpected take on ingredients, which you don’t normally find on an Indian menu – ghee roast crab with burnt cinnamon, duck cafreal or charred lobster tail, anyone? Trèsind Studio was also named our Restaurant of the Year at the FACT Dining Awards Dubai 2024. Read our full FACT review here.
GO: Visit https://tresindstudio.com for reservations and more information.
Two MICHELIN Stars
Il Ristorante – Niko Romito
Il Ristorante – Niko Romito was bound to be a gem, as it’s located in the Bulgari Resort Dubai – a hotel created by the luxury jewellery brand. The pared-back, elegant restaurant, with black and white photos and white tablecloths, lets the food do the talking. While Niko Romito’s concept is already available in Bulgari restaurants around the world, here the kitchen is headed up by Italian chef Giacomo Amicucci. Since the fish is flown in daily from Italy, it would be rude not to try it. If you want to know why this is one of the best restaurants in Dubai, just eat your way through the degustazione menu.
GO: Visit www.bulgarihotels.com for more information.
Row On 45
Located in Grosvenor House, a Luxury Collection Hotel, Jason Atherton’s Row on 45 offers a 17-course haute cuisine menu. The name of the restaurant draws its inspiration from Savile Row in London, which is famous for its tailored suits. What sets the concept apart is that it offers a truly tailored experience with different courses in different rooms. The site spans three spaces: Palm Champagne Room, Chef’s Kitchen and Chef’s Library. Highlights include the Hakkadoi Scallops, rich Saroma Wagyu A5, and the Brioche served with chicken butter. The chefs have sourced high-quality ingredients from Japan, and a vegetarian menu is available. Read our full FACT review here.
GO: Follow @rowon45dubai on Instagram for more information.
Stay by Yannick Alléno
Yannick Alléno is no stranger to MICHELIN Stars, as he’s been racking them up during his career – six overall, to be precise. Now, he’s received two more with Stay by Yannick Alléno. Located inside One&Only The Palm, the fine-dining French restaurant is the stuff that MICHELIN dreams are made of. The opulent setting includes everything from high-backed armchairs to even higher ceilings. The innovative menu changes seasonally, as it’s all about using the finest and freshest ingredients. Previous highlights have included the Tournedos Rossini (a French steak dish) and the Langoustine Tart (served with Oscietre Caviar and lemon butter sauce).
GO: Visit www.oneandonlyresorts.com for more information.
One MICHELIN Star
11Woodfire
Akmal Anuar was destined to have a career in restaurants, as he started off working in his parents’ hawker stall in Singapore. His greatest restaurant hits include 3Fils and Goldfish Sushi & Yakitori, but 11Woodfire is his first creation to nab a MICHELIN Star. The clue is in the name – all of the dishes are grilled to perfection in order to enhance the flavour. The let’s-cook-around-a-campfire concept is elevated, MICHELIN-style, as the signature dishes include seabass with tamarind and hay-salted crust, and wagyu kebabs. Plus, there’s even a burnt cheesecake – intentional, of course. Read our full FACT review here.
GO: Visit www.11woodfire.com for more information.
Al Muntaha
A seven-star hotel is the perfect setting for a MICHELIN Star restaurant. Al Muntaha means “The Top” in Arabic, which is a fitting name for this restaurant on the 27th floor of the Burj Al Arab. The fine-dining experience covers French and Italian cuisine, which has been created by chef Saverio Sbaragli. Saverio previously trained under chef Alain Ducasse and earned two MICHELIN Stars before landing in Dubai. More is more here, so opt for the six-course tasting menu, which includes a salmon trout, veal filet mignon, and a ravioli del plin (with guinea fowl ravioli and truffle). Read our full FACT review here.
GO: Visit jumeirah.com/burj-al-arab-muntaha for reservations and more information.
avatāra
Offering an exclusively curated vegetarian degustation experience, avatāra showcases a modern interpretation of soulful Indian food, highlighting the techniques, philosophy, and story of vegetarian Indian cuisine. Here, the menu showcases a modern avatar of the techniques, philosophy and story of soulful Indian food owing to the fact that, originally, Indian cuisine was predominantly vegetarian. avatāra has a capacity of only 24 diners, making for a highly personalised dining experience.
GO: Visit https://avatara.ae for more information.
Dinner by Heston Blumenthal
The Dubai outpost of the two MICHELIN-starred London restaurant now has its very own MICHELIN star at Atlantis The Royal. Inspired by historical British cuisine dating back to the 1300s, the restaurant comes to us from Heston Blumenthal, a chef and restaurateur known for his scientific and playful approach to cooking. Diners at Dinner by Heston Blumenthal in Dubai can expect cutting-edge British cuisine across a menu that encompasses everything from the signature Meat Fruit, made with chicken liver parfait and mandarin, to Savoury Porridge, Powdered Duck Breast, and the Tipsy Cake, a trifle made with spit-roasted pineapple. Read our full FACT review here.
GO: Visit www.atlantis.com for reservations and more information.
Hakkasan
The Hakkasan brand is known the world over for top-quality Chinese food. In fact, the London branch already has a MICHELIN Star. Customers, including those MICHELIN inspectors, have been lapping up the traditional Cantonese dishes with a modern twist. Located inside Atlantis, The Palm, the stylish Shanghai-inspired mood is set, thanks to the dim lighting and resident DJ. The signature dishes include Stir-fried Black Pepper Rib-eye, Crispy Duck Salad and Dim Sum (some of which are brightly coloured).
GO: Visit https://taogroup.com for more information.
Hōseki
You know you’re in for an exclusive dining experience at Hōseki, as only nine people can dine at once. Sushi master Masahiro Sugiyama creates an intimate, elevated dining experience. There is also the Hisui menu with five appetisers and the Ruri menu with seven appetisers, including sushi, miso soup and a Japanese omelette. We recommend opting for the Omakase menu (and love to imagine that the MICHELIN inspectors did the same), as it leaves the food selection up to the chef. So, the menu is catered around you and the fresh ingredients that have flown in directly from Japan.
GO: Visit www.bulgarihotels.com for more information.
Jamavar Dubai
With locations in Bengaluru, Chennai, Doha, London, New Delhi and Mumbai, it was only a matter of time before the Indian fine dining restaurant Jamavar opened its doors in Dubai. Taking its name from the intricate 16th-century lace shawls of Kashmir, Jamavar is known for its luxurious pan-Indian cuisine. The menu pays homage to the subcontinent, showcasing dishes from the royal kitchens, such as Kid Goat Shami Kebab, Prawns Peera, Leela’s Lobster Neeruli and Rhubarb Chuski Falooda. Read our full FACT review here.
GO: Visit https://jamavarrestaurants.com for reservations and more information.
La Dame de Pic
Boasting an impressive array of MICHELIN stars across her culinary collection, Chef Anne-Sophie Pic is one of the world’s most influential female chefs. At La Dame De Pic in Dubai, her experience menu showcases modern French sensibilities and introduces innovative flavour pairings in an elegant setting backed by superb skyline views. Elegance and sophistication reign supreme across Chef Anne-Sophie Pic’s tasting menu, yet it’s the Hand Dive Scallops that deserve all the applause. The molluscs are plump and presented carpaccio style alongside sake gel, crunchy kohlrabi, and geranium ice cream. It’s a plate that takes time to appreciate, with a subtle textural interplay harmonising with floral notes without ever overpowering the delicate scallops. Read our full FACT review here.
GO: Visit www.thelinkdubai.com for more information.
Manāo
Dubai has welcomed a new Thai restaurant, Manāo, which has gained a MICHELIN star after just several months of operation. The homegrown concept is brought to life by Chef Abhiraj Khatwani of Yellow Monkey and his mentor, Chef Mohamad Orfali of Orfali Bros. The restaurant reimagines Thai cuisine through the lens of Abhiraj’s personal journey. After leaving the fine-dining world, the chef spent time in Udon Thani, learning from Thai locals and shaping his interpretation of Thai cuisine. The restaurant offers a tempting tasting menu featuring Grilled King Crab Shoulder, Lobster Khanom Krok and Sour Curry of Beef.
GO: Follow @manao_dubai on Instagram for more information.
Moonrise
Omakase, loosely translated to chef’s choice, isn’t exactly a new concept in Dubai, but the new homegrown Moonrise has put a unique spin on the idea. Located on the rooftop of Eden House, it has impressed MICHELIN inspectors with its tasting menus that span Japanese and Middle Eastern flavours. Plus, we all love a bit of exclusivity, and with two seatings each night accommodating only eight diners, you’ll feel like a VIP. As for the chef in question? Solemann Haddad, who was born and raised in Dubai and draws inspiration from his own multicultural background, captures Dubai’s diversity through his carefully crafted menus.
GO: Visit https://www.moon-rise.xyz for more information.
Orfali Bros
Once Orfali Bros opened in March 2021, it quickly gained a cult following, including a celebrity visit from Ed Sheeran. Mohamad, Wassim and Omar are the Orfali brothers behind the homegrown success story, which takes inspiration from their travels. The family works closely with local farmers and suppliers to serve local ingredients of the highest quality in their contemporary take on Middle Eastern dishes. The small restaurant offers several stunning dishes, from the Caviar Bun and Corn Bomb to the exceptional Umami Éclair. However, it’s the playfully named Come With Me To Aleppo, a tender wagyu beef kebab served with sour cherry, pine nuts, and cinnamon that has become the talk of the town.
GO: Visit https://orfalibros.com for more information.
Ossiano
If you thought that dining underwater was a gimmick, think again. Ossiano, located inside Atlantis, The Palm, may be next to a floor-to-ceiling aquarium, but the food is of one MICHELIN-star quality and will steal your attention away from the marine life. Sure, there are stingrays and sharks swimming past you, but, best of all, there’s an impressive seafood menu inspired by the ocean. The latest iteration of the restaurant’s French seafood menu includes scallops with morel and artichoke.
GO: Visit www.atlantis.com for more information.
Smoked Room
Created by Chef Dani García, Smoked Room pays homage to the fire style of cooking. Smoked Room is the sister restaurant to Leña and draws inspiration from its original restaurant in Madrid, which holds two MICHELIN Stars. The venue has only 14 seats and offers an exclusive and personalised fire omakase dining experience. The dishes from Chef Jesus Lobato Suarez have included Charcoal-grilled Pigeon, Kombu-Jiime Otoro Sashimi, Smoked Eel Nitro Tomato and Smoked Risotto. Read our FACT review here.
GO: Visit https://grupodanigarcia.com for more information.
Tasca by José Avillez
Celebrity chef José Avillez is passionate about the history and traditions of Portuguese cooking, and he shows off all that affection at Tasca by José Avillez. Located on the sixth floor of Mandarin Oriental Jumeira, Dubai, the MICHELIN-worthy menu includes traditional Portuguese dishes with a modern twist, and the beverage list has the largest selection of Portuguese grapes in Dubai. The signature dishes include the Avocado Tempura and Josper-roasted Lamb Shank.
GO: Visit www.mandarinoriental.com for more information.
