The taqueria will be located in the heart of Al Wasl.
Hold on to your sombrero. The Mexican-born chef Jonathan Colin has announced the opening of his new restaurant, El Primo. Located in Dubai’s Al Wasl, the taqueria will bring to life the food, fun and festivities of Mexico City.
In Spanish, El Primo translates to “the cousin.” The phrase highlights how the new restaurant wants to make you feel like you are part of the family. The venue aims to offer no-frills, but a whole lot of heart, with comfort food and comforting vibes. The design and décor will offer a laid-back 1980s experience, and the interiors will include red and white tiling.
Jonathan draws inspiration from traditional tacos in Mexico and is behind the successful K’IIN Supperclub in Dubai. He has also worked for FACT award-winning restaurants, including La Petite Maison and Zuma.
El Primo’s menu will feature both classic and creative tacos. The Trompo al Pastor can commonly be found on the streets of Mexico and is sliced straight from the spit, marinated in achiote as well as pineapple. The Suadero Tacos is made with tender, slow-cooked brisket, and marinated as well as cooked in its own fat. Plus, there will be a selection of Baja-style fish tacos, shrimp tacos, and vegetarian tacos.
If you have a sweet tooth, you’re in luck. El Primo will also offer classic Aguas Frescas, such as Horchata, which traditionally features canela and cinnamon, and Jamaica, which traditionally features hibiscus flavours. For dessert, the Vanilla Cheesecake with be light and creamy, and already has a firm following from K’IIN Supperclub.
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