The Baikingu brunch takes place at The Ritz-Carlton Ras Al Khaimah, Al Wadi Desert.
Give your brunch an upgrade and check out the new Zuma brunch. Held at The Ritz-Carlton Ras Al Khaimah, Al Wadi Desert, every Saturday, it showcases the restaurant’s signature Japanese izakaya dishes.
In 2002, Reiner Becker launched his first-ever restaurant, Zuma. In 2004, he gave it a culinary cousin, ROKA. Both of the restaurants opened in London, but the brands have spanned across the world. Today, Zuma can be found in Cannes, Doha, Hong Kong, Las Vegas, Miami, New York, Rome and, of course, the UAE. Plus, it has won more FACT Dining Awards than any other restaurant on record.
Zuma’s Baikingu Brunch makes the most of the winter season. The serene spot offers an escape from the city, and takes place in the dramatic dunes of the Al Wadi Desert. The buzzing experience features live stations, sushi and sashimi displays, main dishes and desserts. Plus, a range of beverage packages are available.
The Zuma brunch menu spans seasonal salads, freshly prepared nigiri and maki rolls. Dishes range from Beef Gyoza with Seasonal Mushrooms to Shrimp Tempura with Yuzu Chilli Mayo. Main dishes include the signature Miso Marinated Black Cod, Half Roasted Lobster with Shiso Ponzu Butter, Spicy Beef Tenderloin with Sesame, and Red Chilli & Sweet Soy.
The Zuma brunch takes place every Saturday from 12.30pm to 3.30pm. The Kitsu: package includes soft drinks & Seishin for AED 395. The Kowaku package includes prosecco, sake and a sommelier’s selection of wine and beer for AED 495. The Kyasha package includes champagne, sake and sommelier’s selection of wine & beer for AED 595.
Opening for a limited-time pop-up, Zuma in The Ritz-Carlton Ras Al Khaimah, Al Wadi Desert, gives you a chance to enjoy its modern Japanese izakaya-style cuisine with breathtaking views of the desert.
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GO: Visit https://zumarestaurant.com for more information.
