Chef Dani García and Chef Grégoire Berger are behind the exciting collab.
Four Hands dinners are not uncommon in Dubai’s ever-evolving dining scene. Now, the culinary maestros behind Smoked Room and the FACT award-winning Ossiano are coming together for two exclusive evenings.
Set to take place at the Smoked Room in St. Regis Gardens at The Palm Jumeirah on 27 and 28 May, Chef Dani García and Chef Grégoire Berger collaborate on a spectacular Four Hands dinner. Blending the essence of their restaurants, this dinner will follow the theme, “Fire Meets Water” so expect smokey goodness and seafood.
\With his expertise in Andalusian cuisine and a penchant for innovation, Chef Garcia embodies the element of fire. At Smoked Room, his mastery of the flavours imparted from smoke and embers has earned his restaurants several Michelin stars. On the other hand, Chef Berger’s cuisine plays with coastal treasures. With a Michelin star at Ossiano, his dishes reflect his global travels.
Together, Berger and García will merge their culinary prowess to create a menu that celebrates the natural elements of fire and water. Expect each dish to be a byproduct of their shared vision of pushing culinary boundaries while honouring the essence of their respective elements.
The Four Hands dinner tasting menu is priced at AED 1,200 per person. Different wine pairing options are also available: AED 1,300 (Fire Meets Water), AED 2,200 (Embers and Waves) and AED 4,500 (The Perfect Harmony). For those who like to steer clear of grapes, two non-alcoholic packages are also available: AED 590 (Ashes and Drops) and AED 790 (Wet Fire).
So don’t miss out on this exclusive opportunity to witness the meeting of two culinary geniuses as they make fire and water collide on the plate — and get booking now.
GO: Visit www.sevenrooms.com for more information.
