The new Dubai restaurants to see (and be seen at) this month.
Keeping track of new restaurant openings in Dubai is a full-time job. But if you love finding the latest hotspots for dinner and drinks before anyone else, this is the place for you. These are the new restaurants in Dubai that you need to visit – if you can get a reservation…
New restaurants in Dubai: February 2025
Birch
Dubai is a hub for restaurants from around the world. Now, it has welcomed Birch from Russia. Located in The Ritz-Carlton, Dubai International Financial Centre, it prides itself on offering an international menu. Chef Arslan Berdiyev is the brainchild behind Birch. He wanted to create a restaurant that was not tied to a specific cuisine or geographic location. In 2017, he opened Birch in St Petersburg, and now the second venue has opened in Dubai. The restaurant boasts a contemporary and classy design. The space includes brown and beige tones, dim lighting and natural materials. Take your pick from round tables to countertop seats. Grab a table by the open kitchen and watch the chefs at work.
GO: Visit http://birchrestaurants.com/ for more information.
Daftar
Located in Al Fattan Currency House in DIFC, Daftar draws inspiration from Indian home cooking, and the spirit of Dubai. The aim is for every meal to feel like a celebration rather than a chore. In Hindi, the name of the restaurant translates to a small business office, and the teaser images online show typewriters, desks and old paintings. The food menu features buttery breads, flavour-packed biryanis, and spicy kebabs. The drinks menu will include fine and rare wines and traditional Indian drinks, from kulhhad chai to Madras filter coffee.
GO: Visit https://daftar.ae for more information.
Ege
Ege at Dubai Creek Harbour brings the vibrant flavours of the Aegean coast to Dubai. Inspired by the rich culinary traditions of Türkiye and Greece, Ege offers a refined yet relaxed experience with waterfront views of the Creek skyline. The menu showcases the region’s finest seafood, mezze, and grilled specialties, crafted with fresh, high-quality ingredients. Signature dishes include Aegean-style Lamb Chops, Chargrilled Octopus and Crispy Borek filled with Feta. Whether enjoying a sunset aperitif or a leisurely dinner, Ege promises a true taste of the Aegean with warm hospitality and a stunning atmosphere.
GO: Follow @egerestaurant on Instagram for more information.
Etçi Umut
If you’re after the taste of Türkiye, we have some delicious news. The much-loved Turkish restaurant Etçi Umut has made its way to DAMAC Maison Akyon City. In Turkish, etçi umut translates to meaty hope. The restaurant is loved by locals and tourists and is famous for its meat. The menu includes barbecue and steakhouse dishes, which can be cooked to your preference and range from Beef Ribs and Kasap Burgers to New York Steaks and Tomahawk Steaks.
GO: Visit https://www.etciumut.com/ for more information.
Folly Brasserie
Taking up residence in Address Montgomerie Hotel in Emirates Hills, folly Brasserie is returning to Dubai. Designed with a striking conservatory-style aesthetic, the venue features high ceilings, expansive glass panels, and a heritage-green metal framework. Indoor and outdoor fountains add a sense of tranquillity, while a private dining room provides an intimate space for special gatherings. Staying true to folly’s ethos, the brasserie places a strong emphasis on sustainability, responsibly sourcing ingredients and curating a beverage program that highlights biodynamic and organic wines. The menu will evolve seasonally, reflecting partnerships with local and international farmers and producers to ensure both freshness and ecological responsibility remain at the forefront.
GO: Visit https://folly.ae for more information.
Gerbou
Meaning “Welcome to my humble abode” in Arabic, Gerbou reimagines Emirati cuisine through a modern lens while celebrating local artistry and craftsmanship. Open for breakfast, lunch, dinner, and fwala (an Emirati high-tea experience), the restaurant serves locally inspired flavours that harmonise with global influences. One of Gerbou’s most captivating features is its underground pit cooking technique, inspired by age-old Emirati methods that infuse dishes with rich, smoky depth, offering diners a taste of the UAE’s culinary heritage. The concept is easily one of the most exciting new restaurants in Dubai in recent memory.
GO: Visit @gerbou for reservations and more information.
Kiyoshi
Kiyoshi’s interiors blend nature and urban elegance, drawing inspiration from traditional Japanese aesthetics and contemporary architecture. Influenced by the beauty of Mount Fuji, the space is enriched with bespoke details, from painted cherry blossoms on the terracotta tiles that lie behind the bar to laser-painted portraits and custom glass installations. The menu covers cold and raw dishes, hot specialities, kushiyaki and handrolls. Signature dishes include the Butternut Squash Misoyaki, a delicate blend of black sesame purée and pomegranate mint pesto, and the Tenderloin Avocado Tower, featuring sushi rice, snap peas, and a sweet soy glaze.
GO: Visit https://kiyoshirestaurants.com for more information.
Mama Trattoria
Mama Trattoria, located within Mama Shelter Dubai, is a lively and inviting Italian eatery that brings the warmth of a traditional trattoria to the heart of the city. Designed for communal dining, the restaurant embraces authentic Italian flavours with a modern twist, offering a cosy yet stylish atmosphere filled with vibrant décor such as a ceiling strung with napkins. The menu celebrates classic Italian comfort food, featuring handmade pastas, wood-fired pizzas, and fresh antipasti. Plus, a carefully curated selection of Italian wines and craft cocktails complements the meal at this new restaurants in Dubai.
GO: Visit https://mamashelter.com for reservations and more information.
Rowley’s
Restaurants have long been making their way between the United Kingdom and UAE. Now, London’s spectacular steakhouse, Rowley’s has opened at The Slice in DIFC. The concept showcases steaks that are dry-aged and grass-fed and traditional British food. The signature mono-dish experience features a simple offering designed for steak lovers – steak, salad, fries, and sauce. The offering with unlimited fries is priced at AED 138. Plus, a cake of the day is available for dessert. Expect a dining room that boasts an old-world charm with dark brown woods, framed photographs and a classic clock.
GO: Visit https://thesliceatdifc.com for more information.
Ruby Ru by Iris
With an entrance framed by arched passageways and flowing textiles, Ruby Ru exudes a chic, laissez-faire charm. The Parisian-inspired cocktail bar channels the effortless elegance of a Montmartre café before bringing Iris’s electric energy to its elongated evening programme. At the heart of the dining experience is a French-Japanese menu that balances indulgence with sophistication. The Octopus Tiradito delivers a delicate interplay of citrus and spice, while the Wagyu Beef Sando is a decadent nod to Tokyo’s best sandwich shops. For those with a heartier appetite, the Japanese-style Hot Stone Steak and Whole Sea Bass are designed for slow, lingering meals accompanied by expertly mixed cocktails. Yet it’s the 180-degree terrace with views of the Burj Khalifa, Dubai Creek, and the stunning skyline capture the attention.
GO: Follow @rubyrudubai on Instagram for more information.
Tamasha
Located in Zabeel Park, Tamasha Grill Dubai occupies a prime spot in the city. The name ‘tamasha,’ which translates to a grand celebration, perfectly captures the restaurant’s vibe, bringing drama and flair to the dining table. If the restaurant’s counterpart in Nottingham, UK, is anything to go by, diners are in for a treat. Known for its fusion of Asian flavours with a spotlight on Indian cuisine, the restaurant will add its own twist to traditional dishes. Expect standout dishes like Tamasha Peppers, Chargrilled Lamb Chops, Butter Chicken Katsu, and Pan-Fried Salmon Tikka. And if Dubai follows the UK tradition, a hearty Sunday roast might also make an appearance, bringing a touch of homey comfort to the lineup.
GO: Follow @tamasha.dubai on Instagram for more information.
The Beam
Located at the Le Royal Méridien Beach Resort & Spa, The Beam is a homegrown, bistro-like concept from celebrated Chef Nick Alvis that is set to make waves. With its al fresco garden terrace setting, The Beam finds the perfect balance between elegance and comfort. Chef Nick’s curated menu celebrates simple yet unforgettable dishes, from Whipped Salt Cod to Artichoke Risotto with crispy hens’ egg and truffle. Mains include Truffle Braised Beef Cheek, Lions’ Mane Burger, and Hot Smoked Scottish Salmon. Guests can also enjoy skillet-baked flatbreads and premium Westholme meats dry-aged in-house. However, the highlight is the fresh seafood counter that presents the daily catch, adding a dash of excitement to the dining experience.
GO: Follow @thebeamdubai on Instagram for more information.
New restaurants in Dubai: January 2025
BeBabel The Palm
Perched along the shores of Club Vista Mare, BeBabel The Palm is a casual yet chic offshoot of the renowned Babel restaurant. The restaurant combines Lebanon’s rich culinary heritage with views of Dubai’s skyline, sandy beaches, and serene sea. The menu features bold, modern twists on traditional mezze, and signature highlights include Bulgur Paella, Hummus Tequila, Mafroukit Tajen, and Shrimp Freekeh. At the heart of the experience is BeBabel’s bread oven, which serves freshly baked bread straight from the flame.
GO: Visit www.addmind.com for more information.
Besar
The new Spanish fusion restaurant is open at Bluewaters Dubai, combining centuries-old flavours with modern creativity. Inspired by the history of Moorish Spain, the menu pays homage to the rich lands of Andalusia and the spice-laden winds of the Sahar. Highlight dishes include Garlic Mushrooms, Smoky saffron-infused Lamb Shoulder and Tuna Tartar. Complementing the menu is a selection of handcrafted cocktails and mocktails.
GO: Visit https://besar.ae for more information.
District 8
Dubai Marina has welcomed the new dining destination, District 8, where culinary artistry, vibrant nightlife, and immersive experiences come together. Housing three exceptional venues under one roof—Blume, Rodina, and Luxuria—District 8 brings a touch of Russian opulence to the city. Blume is a lush haven where nature meets gastronomy, inspired by the historic Silk Road. Rodina—meaning “Motherland” in Russian—showcases fine dining at its best. Luxuria is an upscale karaoke lounge that combines high-energy entertainment with world-class dining.
GO: Follow @districteightdubai on Instagram for more information.
Frou Frou
A touch of Paris has come to Dubai with the arrival of Frou Frou at The Lana Promenade. The fancy French restaurant’s menu offers a vanguardist take on French classics and features Escargots de Bourgogne, Langoustines Grillées, Salade Niçoise and Tartare de Veau. Desserts bring the meal to a sweet close with French classics such as Crème Brûlée à la Passion and Soufflé à la Banane. Cheese lovers will appreciate the extensive fromage menu, offering a curated selection of premium cheeses.
GO: Visit www.froufrou-dxb.com for more information.
Fuoco
Fuoco is ready to light up Dubai’s dining scene, combining fire with a curated wine and cocktail list in Dubai Creek Harbour. The dishes span meat, raw fish, and vegetables. They include Beef Short Ribs with Sunchokes Puree, ribeye with Asparagus, Salmon with Avocado, Robata Grilled Steak, and Tuna Carpaccio. Desserts include Banana Caramel, Chocolate Mousse, and Vanilla Ice Cream. The smart space includes dim lighting, dark wooden tones, and an open-air terrace with waterfront views.
GO: Follow @myfuoco on Instagram for more information.
La Serre City Walk
The trés chic La Serre is ready to delight diners with its new outpost in C2, City Walk. Spread across two floors, the restaurant blends elegance with comfort. Think marble tabletops, an open kitchen, and a brightly lit atmosphere that exudes sophistication and comfort. Expect indulgent breakfast options like truffle scrambled eggs and freshly baked baguettes to signature staples such as Rigatoni Sauce Morille et Truffe, Provençal-style ratatouille with feta, and La Serre Bourguignon for lunch or dinner. Adding to its charm is an in-house bakery, ensuring you are spoiled for choice with freshly baked delights such as almost croissants and pain au chocolat.
GO: Visit https://laserrecitywalk.ae for more information.
Le Relais De L’Entrecôte
Located in The Opus by Omniyat in Business Bay, Le Relais De L’Entrecôte takes over the space formally occupied by Basko and reflects its Parisian counterpart thanks to large mirrors, vintage posters and a heavy influence of red. The signature mono-dish experience features a simple offering of Green Walnut Salad and an extra-tender Sirloin Steak served with their secret sauce and fries. This winning combo has kept diners coming back for more. This new restaurants in Dubai doesn’t accept reservations, so be prepared to queue
GO: Follow @relaisdelentrecotedubai on Instagram for more information.
Manaret Beirut
Located at Boulevard West in Motor City, Manaret Beirut offers food, fun, and retail therapy. The new neighbourhood restaurant celebrates the flavours of Lebanon, and its menu features kebabs, hummus, falafel, and fattoush. But what truly makes Manaret Beirut unique is the boutique retail store, where you can find everything from jewellery to thoughtful gifting options. The restaurant also features an equally impressive outdoor area with water fountains, a mini waterfall, and shisha.
GO: Follow @manaretbeirut_ on Instagram for more information.
