The new Dubai restaurants to see (and be seen at) this month.
Keeping track of new restaurant openings in Dubai is a full-time job. But if you love finding the latest hotspots for dinner and drinks before anyone else, this is the place for you. These are the hottest new restaurants in Dubai right now.
New restaurants in Dubai: November 2024
Almayass by the Sea
Hailing from Beirut, Almayass by the Sea introduces an enticing fusion of Lebanese and Armenian cuisines. Under the skilful guidance of Chefs Mardeg Barsomian and Jad Abou Zeid, you’ll encounter a delightful array of signature dishes, including Kebab Karaz and Manti. Renowned for receiving the Michelin Guide’s coveted Bib Gourmand award in Abu Dhabi, Almayass holds a cherished place in the culinary world. This new beachfront establishment promises a seafood-centric menu teeming with mezze-style creations, utilizing the freshest ingredients. Its welcoming ambience creates the perfect setting for an unforgettable seaside dining experience.
GO: Follow @almayass_dubai on Instagram for more information.
Chouchou
Chouchou, an elite beach house members-only club, is a French paradise nestled along the Dubai coastline. While the beach house itself is reserved for members, the restaurant is accessible to the general public. Here, you’ll discover a serene beach and poolside lounge, and an upscale French cuisine restaurant. Complete with a living room, rooftop terrace, and a signature Rose pool, Chouchou provides an inviting ambience that caters to both members and visitors.
GO: Visit www.chouchoudxb.com for more information.
Cutfish
Cutfish Sushi can already be found in London and Moscow, and is now open beneath Jumeirah Marsa Al Arab. The menu includes contemporary cuisine anchored around a commitment to fresh, natural ingredients and a contemporary twist on Japanese-inspired cuisine. Superb for sharing the signatures include sushi rolls, Josper grill dishes, and beef, chicken as well as duck dishes. Guests can enjoy a close-up view of the chefs in the open kitchen and take in the stunning Marsa Al Arab Marina vistas from the terrace.
GO: Follow @cutfishdubai on Instagram for more information.
FZN
Atlantis, The Palm has welcomed chef Björn Frantzén’s new restaurant. FZN is the culinary sister to Zén in Singapore, and the three MICHELIN Starred Frantzén in Stockholm. FZN offers a 27-seat fine dining experience. This space includes 13 seats around the open kitchen and a view of the chefs at work. FZN showcases a modern European tasting menu with Japanese as well as Nordic influences. Dishes include Chawanmushi with smoked beef broth, Duck BBQ with yuzu, and Kampot Pepper with foie gras. The menu brings together fine, seasonal ingredients from across the world. Plus, the soundtrack features 300 songs curated by Björn himself and ranges from Guns N’ Roses to The Smiths.
GO: Visit www.sevenrooms.com for reservations and more information.
Gitano
Born amidst the lush tropical jungles of Mexico and having ventured across the globe with branches in Miami, New York, Tulum, and now Dubai, Gitano offers an elevated fusion of dining and dancing. Here, you can relish signature mezcal cocktails and savour a contemporary Mexican menu. The essence of “gitano,” or gypsy spirit, infuses this venue, rendering it a diverse, eclectic, and imaginative destination for those in search of a captivating beachside experience.
GO: Visit https://www.gitano.com/dubai for more information.
Narnia
Narnia aims to offer magic and mystery, and there’s no need to enter through a wardrobe. Narnia Dubai draws inspiration from its namesake, which features in the much-loved children’s book by CS Lewis, The Chronicles of Narnia: The Lion, the Witch in the Wardrobe. The restaurant concept has been created by the chefs Anton Pinksy, Artem Losen and Vitaly Istomin. The menu reimagines Pan-Asian classics with bold, innovative twists. Expect the unexpected: sushi without rice, tiramisu with wagashi, and fish “rice” crafted from white asparagus and cauliflower for a low-calorie delight. Classic dishes like noodles, fried rice, gyoza, dim sum, and tom yum round out the selection.
GO: Visit https://narnia.rest for more information.
New restaurants in Dubai: October 2024
Adaline
Chef Izu Ani and restaurateur Evgeny Kuzin are behind some of Dubai’s greatest dining destinations. Now, they have brought a glamorous dinner show to DIFC. Adaline draws inspiration from the roaring Jazz Age while offering a supper club-style experience with live entertainment. The menu is a tribute to the timeless elegance of Italian cuisine, while the drinks menu pays tribute to traditional Italian aperitifs and timeless cocktails. Music is also central to the experience, with live performances that seamlessly blend jazz, modern soul, and iconic hits from the 1990s and 2000s.
GO: Visit www.adaline-restaurants.com for more information.
Casa Amor
Casa Amor has taken over the beachfront at Mandarin Oriental Jumeira, Dubai. A Saint Tropez import, the original Casa Amor is one of the most exclusive beach clubs in the French Riviera. The bohemian-inspired concept echoes the soul of Tulum and offers a free-spirited vibe. Casa Amor brings together art, food music and wellbeing. The events line-up will include local and international DJs, and deep house tracks. The food menu brings together flavours of South of France with Latin influences and is superb for sharing. It includes fresh fish, seafood and live grills with premium beef cuts. We’ll see you on the sand.
GO: Visit www.mandarinoriental.com for more information.
Dragonfly
Dragonfly is now open at The Lana Promenade, created by Alexander Orlov and Reif Othman created the new venue which combines Japanese flavours with Pan-Asian influences. The signature dishes include Bluefin Tuna Carpaccio with clementine ponzu, Salmon Tataki with Asian pesto, and Wagyu Tartare with truffle mayo. Dragonfly Dubai offers a day-to-night experience and brings together resident and guest DJs. The cocktail menu is inspired by the Seven Values of the Samurai and cover core values: Jin (merciful), Rei (respect), Gi (righteousness), Yu (courage), Makoto (honesty), Chugi (loyalty), and Meiyo (honour).
GO: Visit www.dorchestercollection.com for more information.
Gigi Rigolatto
Gigi Rigolatto is the first venue to open at J1 Beach, bringing the charm of the Italian way of life to Dubai’s shores. Covering 5,000 square meters, this venue offers an exquisite Italian menu, served indoors or on two scenic terraces. The interior is designed to evoke timeless charm, featuring lush greenery, a serene Mediterranean garden, a private beach, and a pool. Adding to its allure are a Bellini bar, a pétanque court, and a concept store showcasing a carefully curated selection of items.
GO: Follow @gigi_beach_dubai on Instagram for more information.
La Cantine Beach
Located on Bluewaters Island, La Cantine Beach promises to elevate your dining experience at the boujee beachfront location. The venue brings the charm of La Cantine Du Faubourg to the beach. With a pickleball court, a volleyball court, children’s activities and gym equipment on site, it’s the perfect spot to break a sweat before taking a dip in the ocean. Now, all the fun is sure to build up an appetite, and La Cantine Beach delivers a menu of marvellous Mediterranean cuisine. Plus, with a live DJ spinning beats, you’re sure to have plenty of fun in the sun.
GO: Follow @lacantinebeachdubai on Instagram for more information.
NAHATÉ Dubai
Dubai is home to world-class dining concepts. Now, it’s set to welcome NAHATÉ Dubai. Spanning more than 1,100 square metres, it includes a large kitchen, dining area and two private rooms. By day and during the week, it is a fine dining restaurant. On weekends, it transforms into a nightclub. NAHATÉ Dubai will also be home to the world’s first J&Co cigar lounge and Baccarat Chef’s table. The J&Co cigar lounge has been created with Jacob & Co. The lounge will host private parties for famous faces. The Baccarat Chef’s table has been co-created with the iconic French crystal brand. The experience features a set menu and bespoke desserts.
GO: Visit https://nahatedubai.com for more information.
REN
Get ready to sing for your supper, as REN has opened in Grand Plaza Mövenpick. Located in Media City, the new restaurant showcases modern nikkei cuisine, and includes a karaoke room. Izakaya bites include Crispy Calamari, Miso Eggplant and Salmon Arepa, while signature rolls include the Akira Panayaki, Lobster Volcano and Tokyo Illusion. The rooftop restaurant boasts a sophisticated design with red seats, gold lighting features, a curved staircase, and Japanese-inspired plants.
GO: Visit www.renuae.com for more information.
Studio Frantzén
The UAE is home to world-class restaurants, from MICHELIN-starred menus to celebrity chefs. Now, one of the world’s most celebrated chefs, Björn Frantzén, has opened Studio Frantzén in Atlantis, The Palm. The menu showcases Asian and French food, and includes Nordic influences. Highlights include Côte de Boeuf, Smoked Bone Marrow with pine, rock lobster with coriander, curry, and Turbot with butter sauce, anchovy, caviar and dill. The Candy Room offers an interactive dessert experience, while the bar serves a specially curated Nordic cocktail menu, which is designed to complement the dining experience.
GO: Visit www.atlantis.com for more information.
Tête à Tête
Tête à Tête is a sultry spot. In French, the name means private conversation and highlights how this is great for a date. The bistro brings the glamour of Monte Carlo to level 9 of FIVE LUXE. The menu includes pretty plates of foie gras terrine and Provençale chicken to a decadent crème brûlée honouring French culinary traditions. Dine in an elegant, lavender-themed setting or sip cocktails in a sophisticated, jewel-box bar overlooking the ocean, complete with a live DJ. Prepare to be dazzled.
GO: Visit https://luxejbr.fivehotelsandresorts.com for reservations and more information.
The Spaniel
The Spaniel has brought a touch of British charm to Bluewaters Island. With rich wooden interiors and leather furnishings, the space promises a traditional yet luxurious feel. Vintage artworks and curated decor pieces nod to the brasserie’s British roots. Elsewhere, a fireplace invites you to settle in with a drink. With views of Ain Dubai and Bluewaters Island ahead, The Spaniel adds a bit of oomph to your outing. The menu features a selection of dishes that blend traditional British flavours with contemporary flair.
GO: Visit www.thespanieldxb.com for more information.
Two Birds One Stone
Australian hospitality has made its way to the UAE with the opening of Two Birds, One Stone at Sheraton Grand Dubai. Located on the 54th floor of the property, this rooftop destination offers a chilled yet classy experience with a restaurant, bar, pool and Insta-worthy views of the city. Guests can take their pick from breakfast, lunch and dinner, plus bar bites and poolside dining. The menu draws inspiration from Sydney’s cosmopolitan dining scene, so expect the likes of Beef Kofta, Chargrilled Kingfish, and a selection of steaks to indulge in. A shisha lounge in the corner also allows for a relaxed hang-out spot with friends.
GO: Follow @twobirdsonestonedxb on Instagram for more information.
New restaurants in Dubai: September 2024
Isabella Cucina Italiana
It’s time to say ciao to Isabella Cucina Italiana. The Italian restaurant brings the spirit of Italy and its warm and welcoming hospitality to a luxe location in Emirates Hills. Head Chef, Ruggiero Gissi, hails from Rimini, Italy. He is behind the menu, which includes a range of options. The traditional dishes include crudi, antipasti and insalate. The menu is great for groups, and there is secondi, mains and sharing plates. Plus, there is a children’s menu with a selection of pastas and pizzas including Penne Pomodoro, Spaghetti alla Bolognese, and Pizza Margherita.
GO: Visit https://isabellas.ae for more information.
Lucia’s Mare
The FACT Award-winning Lucia’s has moved from Address Sky View to a luxurious new location at Jumeirah Beach Hotel. The restaurant draws its inspiration from Italy, serving Italian cuisine with influences from Capri. Pasta dishes include Lasagna Alla Bolognese Di Wagyu, Linguine Alle Vongole, and Tagliatelle Alla Bolognese Di Wagyu. Secondi dishes include Branzino Al Carfoccio, Pollo Alla Diavola, and Tagliata Di Manzo. Sharing main courses include Milanese Di Vitello and Paccheri Al Frutti Di Mare. Expect spectacular views as this beachfront spot overlooks Burj Al Arab.
GO: Visit www.luciasdubai.com for more information.
The Heritage Room
The Heritage Room is a secret space inside the MICHELIN-starred 11 Woodfire. Here, Head Chef Brando Moros draws inspiration from his Columbian heritage and culture to create a special six-course menu. The space will also be open to chefs who want to explore their own cultural heritage through the medium of food. The debonaire dining room feels like a cross between a chef’s table and a kitchen with seats for only six people, and dishes include beef, fish and a flame-grilled fig topped with gold.
GO: Follow @11woodfire on Instagram for more information.
New restaurants in Dubai: August 2024
Jamavar Dubai
With locations in Bengaluru, Chennai, Doha, London, New Delhi and Mumbai, it was only a matter of time before the Indian fine dining restaurant Jamavar opened its doors in Dubai. Taking its name from the intricate 16th-century lace shawls of Kashmir, Jamavar is known for its luxurious pan-Indian cuisine. The menu pays homage to the subcontinent, showcasing dishes from the royal kitchens, such as Kid Goat Shami Kebab, Prawns Peera, Leela’s Lobster Neeruli and Rhubarb Chuski Falooda. Jamavar in Dubai is expected to open this winter on Sheikh Mohammed bin Rashid Blvd in Downtown Dubai, joining the likes of Asador de Aranda, CZN Burak, Em Sherif Cafe, Jun’s Dubai and Ting Irie in the popular dining enclave.
GO: Visit https://jamavarrestaurants.com for reservations and more information.
TOTÓ Dubai
Get ready for the ultimate Italian dining experience with TOTÓ Dubai. Established in 2020 in Madrid, Spain, TOTÓ whisks diners back to the golden era of Italian cinema with its homage to the legendary Cinema Paradiso. The décor includes artwork and accessories that reflect the nostalgia and magic of Italian cinema mixed with a chic Dubai sensibility. Plus, there is an open kitchen and buzzing bar whipping up creative cocktails. Backed by football player Cristiano Ronaldo and tennis star Rafael Nadal, the concept is famous for its Vitello Tonnato and Burrata Cheesecake. You can read our full FACT review here.
GO: Visit www.totorestaurants.com for more information.
New restaurants in Dubai: July 2024
AYLA Beach
Dubai is home to world-class beach clubs. Now, a sleek spot has opened on Palm Jumeirah, courtesy of AYLA Beach By Blu. The venue includes a restaurant, lounge and pool. Specialising in Mediterranean cuisine, it boasts beautiful views of the Arabian Gulf and Dubai Marina skyline. Superb for sharing, the menu spans hot and cold starters, meze, salads, seafood, pizzas, pastas, paella and desserts. Highlight dishes include 48 Hours Slow Braised Beef Short Ribs, Blu Fin Tuna Carpaccio, Bosphorus Sultan Kebab and Wagyu Beef Tataki with truffle. The pizzas are inspired by Naples and include a Genovese with pesto, Lahmacun with flavoured meat and Verdure with vegetables.
GO: Visit https://aylapalm.ae for more information.
Ikayu
Located in Jumeirah, Ikayu offers a modern Japanese experience, which offers a twist on trending dishes. So, if you’re looking for a new sleek spot, here’s what you need to know. Ikayu is open for lunch and dinner. Dishes include Tuna Tataki with tuna, avocado, onion, and a soy-ginger dressing. Prawn Tempura Maki combines crispy prawn tempura with unagi sauce. Soft Shell Crab Maki comes with shichimi aioli, tobiko, tare sauce and avocado. Plus, Wagyu Beef Anticuchos comes with beef, panca sauce, crispy onion and coriander mayonnaise. Ikayu in Dubai draws its inspiration from nature, and is adorned with materials include stone, raw plaster, and wooden seating areas. Chopsticks at the ready.
GO: Follow @ikayu.ae on Instagram for more information.
NOX
Asian fusion food fans, we have some tasty news. NOX has opened at C2 at City Walk in Dubai and is a superb spot to socialise. The concept brings together eating, drinking and partying. The venue draws inspiration from historic establishments around the world, from Manhattan bars in the 1920s to London’s townhouse restaurants. The food menu is superb for sharing, and dishes include Pistachio Falafel, Lamb and Kimchi Momos, Tacos Al Pastore, Beef Tenderloin O’giri, and Wagyu Tenderloin. The drinks menu includes signature cocktails, which are created by expert mixologists. Plus, the pop-up menu allows guests to choose the alcohol for their cocktail, and the list spans tequila, mezcal, pisco and gin.
GO: Visit www.citywalk.ae for more information.
Sufret Maryam
Bait Maryam is one of the UAE’s much-loved Middle Eastern restaurants. The team have been awarded the MICHELIN Guide Bib Gourmand and has a firm following. Now, it has expanded and created Sufret Maryam. Located in Wasl 51, Sufret Maryam offers an elevated take on Levantine cuisine. The Palestinian chef Salam Daqqaq is at its helm and draws inspiration from her ancestorial roots. Salam was also named the Middle East & North Africa’s Best Female Chef 2023, by MENA’s 50 Best Restaurants. The restaurant is currently ranked at number 23 on the list. The Shish Barak and Zataar Ice Cream with Olive Oil Crumble has already become a firm favourite with diners.
GO: Follow @sufretmaryam on Instagram for more information.
New restaurants in Dubai: June 2024
J’Adore
It’s time to fall in love with J’Adore. The new concept offers dinner and a show at Hilton Dubai Al Habtoor City, Dubai. Located on the 44th floor, it features a restaurant, lounge, and live entertainment, including singers, dancers, and more. J’Adore boasts a beautiful restaurant and lounge with an old-school Hollywood design, shimmering chandeliers, round tables and red features. The restaurant boasts a Nikkei Mediterranean food menu, and the dishes range from seafood to steaks. Look out for cabaret-inspired set pieces, and dazzling costumes. The acts include acrobats, roaming dancers, Michael Jackson-inspired dance routines and DJs.
GO: Visit https://jadorerestaurant.com for more information.
Nonnaverse
Passion Food & Beverage, the hospitality firm behind Avatara and Trèsind Studio, is back with Nonnaverse, a nostalgia-driven restaurant that features a new nonna each month, bringing her hearty recipes to the kitchen. By sharing her life stories, wisdom, and culinary heritage, the restaurant celebrates the rich traditions of family cooking. Nonna Silvana kicks things off, presenting a menu of Sicilian comfort food from 22 June to 26 July. Silvana’s dishes honour Sicilian culinary traditions and include Bruschetta, Focaccia, Four Cheese Arancini, Parmigiana, Risotto with Zafferano, Torta Di Nonna Bice, and Crepe con Nutella.
GO: Follow @nonnaverse.ae on Instagram for reservations and more information.
Tatel
Experience Spanish haute cuisine, exceptional service, and daily live music at Tatel. Featured in the top 25 restaurants worth travelling for, Tatel’s sophisticated twist on traditional Spanish dishes combines local ingredients with culinary innovation. Savour signature cocktails and lounge in luxurious indoor and outdoor spaces, all while enjoying the lively ambience and culture of Spanish dining. The concept, which is already proving popular in Beverley Hills, Madrid and Riyadh, is backed by footballer Cristiano Ronaldo and tennis player Rafael Nadal. You can read our full FACT review here.
GO: Visit https://tatelrestaurants.com for more information.
Three Cuts
Three Cuts is opening on the rooftop of Nakheel Mall, and has been created by the father and son duo, Joe and Jason Bassili. And, as the name suggests, it will specialise in three cuts of meat. If you struggle with long menus, you’ll be pleased to hear that Three Cuts keeps things simple yet sophisticated. The one-page menu takes you back to basics, and offers three cuts of meat: sirloin, tenderloin and ribeye. The chef’s selections ranges from Porterhouse steaks to Tomahawks. Plus, there is a raw bar with oysters, salmon tartare and more. Diners can choose from indoor to outdoor seats. The terrace is surrounded by pretty plants and can accommodate up to 100 guests. You can read our full FACT review here.
GO: Follow @threecutsdxb on Instagram for more information.
New restaurants in Dubai: May 2024
Akabeko
In Japanese, akabeko means red cow and refers to a legendary animal in the Aizu region. Now, the cow makes up Akabeko’s brand logo and can be seen placed throughout the dining room of the new restaurant in Palm West Beach. Akabeko offers a nose-to-tail dining concept and is the first Japanese A5 Wagyu-focused “Yakiniku” experience in the city. The approach ensures that every edible part of the animal is prepared and consumed, including all the “left behinds” and “secondaries”. Akabeko’s signature dishes include the Supreme Wag-Yukke — a spicy tartare topped with scallops, uni, and ikura — and the Akabeko Donburi featuring prime Wagyu steak, uni, and caviar, embellished with truffle. We recommend you conclude your dining experience with Akabeko’s signature truffle ice cream.
GO: Visit https://akabeko.ae for more information.
Aretha
Aretha at The St. Regis Gardens is inspired by the Swinging Sixties, soulful seventies and the singing sensation Aretha Franklin. The concept brings together blues, funk and soul music and showcases local as well as international talents. The venue boasts a retro-chic décor with a rose gold bar and central stage. Aretha’s drinks menu includes signature cocktails, which are named after musical giants. Plus, the food menu includes Dover Sole Meuniere, Grilled Rock Lobster and Wagyu Beef Rossini.
GO: Follow @arethadubai on Instagram for more information.
Funkcoolio
Chef Akmal Anuar’s Osteria Funkcoolio is located in Port de La Mer, the Italian restaurant combines Japanese influences. Accommodating only 30 diners, the restaurant looks set to be a swanky spot with chandeliers, red leather booths and white tablecloths. Akmal shared on social media: “Osteria Funkcoolio is a definition of cool, shattering the BS, daring to shake up things, explore and be inspired. Stay tuned and we cannot wait to welcome our best Friends and Famiglia soon!” You can read our full FACT review here.
GO: Follow @funkcoolio on Instagram for more information.
Lana Lusa
Lana Lusa has been uprooted to a refined location in the Four Seasons Private Residences on the Dubai Canal. The new and soon-to-be-licensed venue has been meticulously designed to capture the essence of Mediterranean culinary traditions while incorporating modern elegance and Portuguese heritage. The new location boasts a spacious terrace offering views of the Dubai Canal and a menu of signature dishes like Pateis de Baacalhau (salted codfish croquettes), Bacalhau com Natas (oven-baked cod gratin), Arroz de Tamboril (a fish-based rice stew) and Pasteis de Nata (custard tarts).
GO: Visit https://lanalusa.com for reservations and more information.
Lila Molino
Mexican food lovers, we have some tasty news. The team behind the Lila Taqueria has opened Lila Molino in Warehouse 18 on Alserkal Avenue. Lila Molino is an all-day Mexican restaurant. The menu will include tortillas, tostadas and taqueria. The team pride themselves on the freshly sourced ingredients and authentic flavours. The heirloom corn comes from farmers in Mexico, and is ground daily into masa to create perfect hand-pressed tortillas, resulting in a distinguished flavour profile.. Plus, there will be a café serving freshly ground coffee.
GO: Follow @lilamolino on Instagram for more information.
Sagra Italian Pastificio
Newly opened in Jumeirah 3, Sagra Italian Pastificio prides itself on its freshly made pasta and even offers pasta-making workshops. The concept has been created by Federica Ranieri. She is of Italian descent and brought her passion to the project. She previously worked in the corporate world and decided to launch her own restaurant. Sagra Italian Pastificio’s menu spans starters, salads, mains, desserts and pastries. Diners can build their own pasta. Sauces include Bolognese Ragu, Butter and Sage, Sicilian Red Pasta, Parmigiano and Butter, Three Tomatoes Sauce, Truffle Sauce, and White Lamb Ragu.
GO: Visit https://linktr.ee/sagra.dubai for more information.
The Showhouse
Prepare to be transported on a sensory journey as you step through the doors of The Showhouse. Here, dining meets Broadway magic with flashy lights, glitzy glamour, and an atmosphere that’s bursting with excitement. The inaugural act of the quarterly lineup is called Down the Rabbit Hole – inspired by the literary adventures of Alice in Wonderland. Grab a seat at the table and let Alice take you on a whimsical journey to a topsy-turvy world, with a touch of madness. But the real magic happens beyond the stage. The Showcase promises a French-Mediterranean feast, complemented by timeless cocktails that pay homage to showbiz history
GO: Follow @showhousedubai on Instagram for more information.
April 2024
Fifth Flavor
FACT loves a secret restaurant. So, we were excited to uncover a new Pan Asian restaurant inside a grocery store. Fifth Flavor is located in Al Wasl Square, and it has one of the most unusual entrances we’ve ever seen. On the outside, the venue looks like a simple shop selling Asian food and drinks. However, upon closer inspection, the drinks cooler opens up to a secret entrance. Curious diners will be rewarded at Fifth Flavor where dishes are superb for sharing, and span Pan Asian cuisine. One of the signature drinks is iced tea, which is served in a bag with a straw.
GO: Follow @fifthflavor.ae on Instagram for more information.
Izu Burger
Located in Boxpark, Izu Burger is a hip hangout. The venue from acclaimed Chef Izu Ani features an industrial aesthetic with exposed concrete and blue ceramic tiles. The décor is enhanced with concrete finishes, neon lighting and a merch stand featuring Izu branded t-shirts. The burgers are piled high, stacking patty upon patty and dripping in sauces. The signature is the Potato Bun Burger, topped with melted Emmental Swiss Cheese, signature sauce and a soft Potato Bun to soak up the juices. Elsewhere, the Izu Fries offer thick wedges of potato with a crisp skin and fluffy consistency drizzled with a spicy sauce and topped with shavings of fresh Parmigiano-Reggiano.
GO: Follow @izuburger on Instagram for more information.
JUYI
JUYI Restaurant & Lounge at Paramount Hotel Business Bay offers an upscale Japanese dining experience infused with lively music and high-energy entertainment. Derived from the Japanese term meaning “drink and chill,”JUYI encapsulates a youthful and spirited atmosphere, offering a variety of services, including sushi, shisha and afternoon tea.
GO: Visit https://juyidubai.com for reservations and more information.
Paradiso
When a bar hits number on The World’s 50 Best Bars, you know it means business. Paradiso has made its way from Barcelona to FIVE Luxe in Dubai and is a must-visit venue. The Dubai bar is inspired by magic surrealism, and the décor features everything from hot air balloons to circus clowns. The menu has been crafted by Head Mixologist Giacomo Giannotti and offers drinks with clouds, glow-in-the-dark libations and drinks served in ice cream cones, each paired with beautiful bar bites.
GO: Follow @paradisodubai on Instagram for more information.
Ronin
Celebrity chef Sin Keun Choi is behind Ronin at the new FIVE Luxe. The restaurant offers an innovative take on Japanese food and draws its inspiration from an unlikely place: the country’s warriors. The idea aims to bring together fun and fine dining. Located on JBR, it includes a beautiful beachfront setting, and live cooking stations to keep you entertained. The venue spans indoor and outdoor seats, from a sushi and teppanyaki bar to pagoda-style sharing tables.
GO: Visit https://luxejbr.fivehotelsandresorts.com for more information.
Sienna Clubhouse
Describing itself as an “urban oasis,” Sienna ClubHouse has opened at the sculptural Opus. The new culinary concept blends traditional hospitality with cutting-edge digital comfort. Under the guidance of Head Chef Milos Radojcic, the menu pays homage to Mediterranean culinary traditions. Expect a fusion of tradition and innovation with dishes like the Phyllo & Feta, where crispy pastry meets creamy feta, elevated with a touch of truffle honey. Then, delight in Parmigiana di Melanzane, a tribute to Mediterranean agriculture, layering velvety aubergine with soft Fior di latte cheese, all enveloped in a tangy tomato sauce.
GO: Follow @sienna.clubhouse on Instagram for more information.
March 2024
Alba
Created by MetaFoodies Restaurants Management, Alba combines Pan-Asian cuisine with European flair. The dishes are inspired by Eastern and Asian influences, from the 19th century to modern-day street food. The décor is sleek and sophisticated, with Japanese murals, dim lighting and wooden textures. Plus, there is a statement staircase with dramatic chandeliers. Alba’s food menu blends flavours from Korea, Japan and China with modern European techniques. Chef Vladimir Chistyakov and Chef Minho Ted Shin are behind the menu. The signature dishes include Beef Yuk-Hwe with uni, caviar and truffle; Caviar and Uni with crispy seaweed; and Caviar and Wagyu Maki with delicious foie gras.
GO: Follow @albarestdubai on Instagram for more information.
Alusia
Alusia brings together Levantine and Andalusian cuisine. Located in Jumeirah Islands Pavilion, it boasts a beautiful waterfront location and can accommodate up to 90 people in its indoor and outdoor spaces. The menu celebrates the cuisine and culture of Andalusia and the Levant. Open for breakfast, lunch, and dinner, the dishes are superb for sharing and include Globe Artichoke, Freekah Risotto, Padron Peppers, Sauteed Gambas and Wagyu Shawarma. The desserts include Alusia Cheesecake and Kunafa. Plus, the signature beverages range from non-alcoholic sangria to mocktails.
GO: Visit www.alusia.ae for reservations and more information.
Bisou
Dubai Opera is famous for welcoming world-class acts, from dancers to DJs. Now, it has welcomed a new fine dining restaurant, Bisou. The restaurant boasts a fittingly theatrical interior with shimmering chandeliers and large-scale sculptures that look like they’ve come from the Vatican. Designed by the Interior Architect Tristan Du Plessis, the restaurant has an old-world glamour. The food and beverage menus from Chef Vladimir Chistyakov and Chef Alexander Loshinin are inspired by classic literature. The signature dishes include Bouillabaisse with Rouille and Garlic Croutons, Dates Tahina with Yuzu Black Caviar, Foie Gras Terrine with Apricots, and Lamb Shoulder served with Root Vegetables.
GO: Follow @bisou.dubai on Instagram for more information.
Daikan Izakaya
The Japanese Daikan brand is expanding from Abu Dhabi to Dubai. They have opened Daikan Izakaya to C2 in City Walk. Daikan Izakaya’s menu aims to offer an authentic Japanese experience. The menu spans starters, small plates, ramen, charcoal skewers, charcoal plates, sushi, sashimi and desserts. The ramen includes a Chef’s Special with chicken or tofu. The charcoal plates include Angus Beef Bao Ribs, Butter Garlic Prawn and Yakiniku Sliders. Daikan Izakaya takes pride in its in-house noodle production and locally sourced ingredients, ensuring the highest quality and freshness in every bowl.
GO: Follow @daikanizakaya_ae on Instagram for more information.
HOYA
HOYA can be found inside a multi-story villa in Jumeirah that feels more like a plant house or garden than a restaurant. Across each level, guests can discover different offerings, from a restaurant to a library and a garden. HOYA serves light bites and Mediterranean meals, from Burrata and Chicken Cordon Bleu to Catch of the Day and Truffle Pizza. There’s also an all-day breakfast menu, a tempting kids’ menu, and a plant shop, so you can purchase some foliage and recreate the HOYA experience at home.
GO: Follow @hoya.uae on Instagram for more information.
Kokoro
Dubai, it’s time to roll with it. The city has welcomed its first-hand roll sushi bar, Kokoro. Located in Alserkal Avenue, the seating is on a first-come, first-served basis and currently does not take reservations. The design is simple yet sleek, from the wooden door with a discreet logo to the floor-to-ceiling windows. If you want the full experience, we recommend grabbing a countertop seat and watching the chefs at work in the kitchen. Kokoro’s menu boasts fresh fish and the options include Bluefin Tuna with pickled cucumber, Ikura, Janpachi, Madai, Salmon with white ponzu, Scallop with orange, Seaweed Salad, Shima Aji, and Uni.
GO: Follow @kokoro.dxb on Instagram for more information.
Loona
Pizza and pasta fans, get ready to gorge. A new Italian restaurant from Moscow has opened in Dubai, and it gives comfort food an upgrade. Located in Vida Residences Downtown, Loona boasts beige to brown interiors with a soft golden hue. The concept prides itself on its high-quality ingredients, which include 24-month-aged parmigiano reggiano, Caputo flour, cold-pressed Lorenzo olive oil and organic eggs. Plus, it’s all about fresh flavours, as the pizza and pasta dough is prepared in-house. The creative pizzas include A La Tartufo, Eel Stracciatella and Gorgonzola and Pear. The pastas are made with durum wheat flour and organic eggs in front of the guests. The dishes include Calamarata with Crab, Ravioli with Duck, Tagliolini with Truffle and an Insta-worthy risotto encased in edible gold.
GO: Visit https://loona.rest for more information.
Pitfire Pizza Dubai Hills
This new Pitfire Pizza Dubai Hills branch — like the four others — promises a casual and inviting ambience. What makes this Pitfire different is that it’s the first one in the UAE to be licensed. Pitfire Pizza Dubai Hills will not only serve their legendary artisanal sourdough pizzas but also cocktails and craft beers. The menu includes favourites found in its other outlets, such as The Hipster, Spudnick and FACT favourite, The Palm. However, the Dubai Hills location also features menu items that are not found elsewhere.
GO: Visit https://pitfirepizzabakers.com for more information.
Qartuli
Nestled in Dunya Tower, just behind Address Dubai Mall, Qartuli invites guests to experience Georgian culture through its authentic cuisine and warm hospitality. As you step inside, you’ll be transported to a traditional Georgian home with vintage decor reminiscent of the 19th and 20th centuries. Antique cutlery, glasses, and mismatched plates adorn the space, creating a nostalgic yet inviting atmosphere. The menu at Qartuli boasts a plethora of authentic Georgian dishes. From Khinkali — juicy dumplings filled with a choice of beef, lamb, mushrooms, potato, or cheese — to Khachapuri — an oven-baked dough stuffed with Sulguni and Imeretian cheese — every dish tells a story of homely traditions and cherished recipes passed down through generations.
GO: Visit www.qartuli.ae for more information.
Ralph’s Coffee
If fashion is your cup of tea, it’s time to put on your designer shoes and strut to the Mall of the Emirates. Ralph Lauren has opened Ralph’s Coffee in Dubai, marking the debut of the brand’s café in the UAE. The café is a stylish spot with Insta credentials, while the décor reflects the brand’s all-American, college-kid look and includes a green and white aesthetic. Dishes are served in custom-made China and include the brand’s name italicised across the cups. The savoury dishes range from a Caesar Salad with Chicken to a Tuna Melt. The sweet dishes include a Carrot Cake, New York Cheesecake, Old Fashioned Chocolate Cake, Peanut Butter and Jelly Cookie, and Ralph’s Brownie.
GO: Visit @ralphscoffee for more information.
RARE
Prepare for a meat feast as City Walk’s new steakhouse, RARE, is now open. This licensed venue blends European influences with a dash of New York flair and the timeless allure of Parisian brasseries. With 130 seats, Rare offers an inviting outdoor terrace adorned with tropical greenery and intimate booth seating. The menu is divided into nibbles, oysters and caviar, appetisers, steaks, mains and desserts, offering elevated takes on steakhouse classics. Highlights include bone marrow on toast, burrata with tomato and fig relish, and ox tongue salad with smoked tomato. At the heart of Rare lies its devotion to steak with a selection of the finest classic cuts (available in small and large portions)
GO: Follow @theraredxb on Instagram for more information.
SHIMA
One Palm Jumeirah Dorchester Collection is home to SHIMA. The new Japanese restaurant offers beachfront dining and beautiful views. Chef Koyi Tanabe is behind the culinary concept, which showcases Japanese flavours while taking an avant-garde approach to its menu. SHIMA’s signature plates range from the Chutoro Sogigiri, which combines scallops, mizuna leaves, and spicy soybean paste, to the Hamachi Nigiri with mentaiko sauce, garlic confit and yuzu skin. Dishes also include Ise Ebi Tempura with lobster tempura, truffle and coral mayo, and the King Crab Leg with kanimiso, mirin hollandaise and Amalfi lemon gel.
GO: Follow @shimarestaurantdubai on Instagram for more information.
Zula
In Turkish, the word “Zula” refers to a hidden or unique place, and this new restaurant inside Shangri-La Dubai offers precisely that. Step into the rustic surrounds adorned with vibrant hues and simple patterns reflective of Mediterranean landscapes. Under the guidance of Chef Olcay Hanci, diners can enjoy traditional recipes included with an innovative twist in dishes such as Gambero Rosso Prawn, Grilled Octopus, Lamb Shoulder, Manti and Zirh Kebap.
GO: Visit https://zularestaurant.com for reservations and more information.
February 2024
Birds
Dubai diners are flocking to Birds on the 63rd floor of Address Downtown. The inaugural performance at this new dinner show is Sky Lake, and, as the name suggests, it blends movements from ballet with avant-garde choreography. Chef Alexander Raylyan, who has worked on BIRDS’ previous projects, brings a menu of King Crab with Soba Matcha Noodles and Japanese Wagyu Tataki with White Asparagus to Dubai.
GO: Visit https://birds.city for more information.
Jara by Martín Berasategui
Perched on the 18th floor of The Lana, Dorchester Collection, Dubai, Jara by Martín Berasategui is spearheaded by the globally celebrated chef Martín Berasategui, whose restaurants have been adorned with 12 Michelin stars. The restaurant pioneers the introduction of Basque gastronomy in Dubai, where traditional clay-pit ovens and the elemental play of fire bring to life an array of charcoal-grilled meats and seafood. Signature dishes include Grilled Octopus, Oysters and Gazpacho, Tomato Tartare with Straciatella, and the iconic Basque Cheesecake.
GO: Visit www.dorchestercollection.com for reservations and more information.
Maison de la Plage
The Cote d’Azur might be 6,400 kilometres away from the UAE, but it will feel a little closer, thanks to Maison de la Plage. Located on Palm West Beach, the luxurious beach club has been created by Chef Izu Ani and brings the spirit of the French Riviera to Dubai. The space boasts day beds, cabanas, a pool with a bridge and a restaurant. Signature dishes on the menu include the Izu Burger, Grilled Octopus, Lobster Linguine, Marinated Lamb Cutlets and Snails with butter and anchovies. Maison de la Plage is open from 10am to 2am. Daybed-loungers start from AED 250 (with AED 100 redeemable on food and beverages).
GO: Follow @maisondelaplage_ on Instagram for more information.
MOB
If you love pizzas, then put MOB on the ground floor of Kempinski Hotel Mall of the Emirates on your restaurant radar. The new restaurant evokes the laid-back atmosphere of an LA backyard, offering a welcoming space for movie nights under the stars, community meet-ups and BBQ evenings. The menu features straightforward dishes such as Chicken Wings, Corn Dogs, Fried Mac & Cheese and Nachos, while the grill section offers Angus Beef Burgers, Beef Brisket Hotdogs, Beef Ribs, and an assortment of steaks.
GO: Visit https://mobdxb.com for reservations and more information.
Riviera by Jean Imbert
Located on the fourth floor of The Lana, Dorchester Collection, Riviera by Jean Imbert is decked in shades of blue, blush, sage and yellow. The design reflects the French Riviera and has botanical-inspired features. The restaurant is open for breakfast, lunch and dinner and features a menu of Burrata and Pistacchio, Jacky’s Gazpacho with Mozzarella di Bufala, Toasted Focaccia with Green Beans, and Signature Tuna Tartare. The main dishes include the Chef Jean Seabass in crust and choron sauce, Carabineros Spaghetti, and Ratatouille Tart with parmesan sable. Plus, the Riviera bar serves creative cocktails, wines and Vermouths, and Mediterranean bites, offering views of the skyline.
GO: Visit www.dorchestercollection.com for reservations and more information.
Sagetsu
Celebrated Chef Tetsuya Wakuda introduces Sagetsu at The Link in Dubai, showcasing his modern Japanese culinary artistry. This refined dining destination features a dynamic menu that emphasises seasonal ingredients, complemented by a selection of signature sakes. Since 2017, his Singapore establishment, Waku Ghin, has been adorned with two Michelin stars. In Dubai, Sagetsu is the stage for Chef Tetsuya’s exquisite Japanese culinary art.
GO: Visit www.oneandonlyresorts.com for reservations and more information.
Samakjé Harbor
Samakjé Harbor offers dinner with a view from the rooftop of Nakheel Mall. The restaurant fuses together influences from Lebanon and the Mediterranean, is open for lunch and dinner, and comes alive with shows in the evening. Head to the kitchen counter and see the fresh fish on display, from turbot to sole. The menu includes hot and cold mezze, salads, soups, raw bar and sushi bar. Main courses include Fish Sayadieh, Grilled Lamb Chops, Grilled Wild Salmon, and Machboos. The catch of the day can be cooked to your preference. Plus, desserts include Baklava Cheesecake, Cheese Knafeh and Sticky Date Pudding.
GO: Visit www.samakje.com for more information.
StreetXO
Renowned Spanish Chef Dabiz Muñoz brings StreetXO to One&Only One Za’abeel. Presenting a daring reinterpretation of worldwide street food, the menu traverses Asia, Europe, and South America, blending global culinary traditions with Muñoz’s signature innovative flair. Crowned the World’s Best Chef in 2023 by The Best Chef Awards, his three-Michelin-starred establishment in Madrid, DiverXO, earned third place on the 2023 World’s Best Restaurants list. At StreetXO, you can enjoy the daring decor and signature dishes such as Duck Nem Rán, Sea Urchin Choquetas and Lasagne Not Lasagne.
GO: Visit www.streetxo.com for reservations and more information.
January 2024
Agatha
The Pan Asian restaurant Agatha is now open in Al Habtoor City, combining a vintage British and French aesthetic with a fusion-inspired menu. The drinks menu includes cocktails made by innovative mixologists with an artisanal flair. The venue also hosts live entertainment, including international and regional DJs. Agatha boasts a dramatic décor, which oozes old-world charm. It is a stunning space with high ceilings, white tablecloths and windows with a view. The interiors span shades of deep blue and red, from blue walls and ceilings to red seats, banquettes and carpets. Expect a dining experience where Asian classics are transformed with French artistry.
GO: Follow @agatha__dubai on Instagram for more information.
Andaliman
Embark on an Indonesian culinary adventure at Andaliman, situated beside the Bali-inspired garden pool and the newly opened One&Only One Za’abeel. This immersive dining experience celebrates the vibrant and adventurous flavours of the Indonesian archipelago, whisking diners away to an exotic paradise with carved timber furniture. Promising to transport diners to the beaches of Indonesia, watch as the chefs grill the day’s fresh catch over coconut husks before ticking into flavour-packed sambals prepared tableside.
GO: Follow @andalimandubai on Instagram for more information.
Arrazuna by Mehmet Gürs
From the renowned Finnish-Turkish Chef Mehmet Gürs, Arrazuna runs the length of The Link, a futuristic boulevard that defies gravity as the world’s longest cantilever. This transformed food hall and marketplace showcases the rich gastronomic traditions of Turkey, the Middle East, and the Arabian Peninsula, featuring eight dynamic kitchens, a specialised digital ordering app, and a wine and cheese room.
GO: Follow @arrazunadubai for more information.
Bordo Mavi
Fresh from the oceans and steeped in tradition, Bordo Mavi arrives in Dubai from the team behind 3Fils and is already making waves in Jumeirah Fishing Harbour. The stunning seafood restaurant provides diners with waterfront views and a tranquil ambience. With over 25 years of experience as a fisherman and fishmonger along the coasts of Turkey, Chef Ersan brings a wealth of wisdom to the dishes at Bordo Mavi. From Grilled Octopus with Crushed Hazelnut to Kingfish Casserole and Marinated Gambero Rosso with Caviar, Bordo Mavi has made a big splash in Dubai’s dining scene.
GO: Follow @bordomavi.ae on Instagram for more information.
Cala Vista
Laidback yet lively, the newly-opened Cala Vista at Jumeirah Mina A’Salam offers a serene setting anchored around ancient olive trees and views of Burj Al Arab. Whether it’s a lazy lunch, an aperitivo, or an intimate dinner, guests can expect to be whisked away to the charming southern coast of Italy at this rustic-chic restaurant. At Cala Vista, Italian comfort food is the order of the day, so expect to dine on speciality pasta, delicious grills, wood-fired pizza, and decadent desserts — the showstopping tiramisu included. At the helm of the restaurant is Head Chef Luca Crostelli, the son of Chef Beatrice Segoni (of Pierchic fame).
GO: Follow @calavistadubai on Instagram for more information.
CARO Steakhouse
When only meat will do, put CARO Steakhouse on your restaurant radar. Located in Fairmont Dubai, this superb spot takes over the space formally occupied by The Exchange Grill. The restaurant boasts a contemporary décor with high ceilings and indoor trees surrounding a glass ageing walk-in chamber. The menu showcases premium steaks sourced from across the world, and options range from American USDA Prime to Japanese Wagyu. Each steak is dry-aged in-house before being cooked in the Josper oven to seal in natural juices and impart an irresistible smoky flavour to the meat.
GO: Follow @caro.dxb on Instagram for more information.
Celeste
Bringing Montmartre vibes to Dubai, this Parisian-inspired concept has recently opened at SO/Uptown Dubai Hotel. Celeste boasts a theatrical design which wouldn’t be out of place in the Moulin Rouge. The venue features floor-to-ceiling glass walls, heavy red curtains, and Insta-worthy views of Dubai. Great for groups, it’s a superb spot to socialise for after-work drinks and bites. The menus include innovative cocktails, global cuisine and French canapes, so you can sip the night away.
GO: Follow @celeste_uptown on Instagram for more information.
FRANK
Situated on Bluewaters Island, FRANK provides affordable, open-flame-cooked food in an industrial setting. The restaurant blends hip-hop vibes with a carefully crafted menu. The focus is on the ‘BONES’, which are lamb chops prepared according to the eatery’s signature recipes. There are also steaks and Insta-worthy burgers, including the signature Cheesy Killer and classic FRANK cheeseburger. The drinks range from craft beers and signature cocktails to seasonal lemonades. With several locations already proving popular in Moscow, FRANK is known in its native Russia as a collaborative space with the musician Vasily Vakulenko, widely known as Basta.
GO: Follow @frankmeat_me on Instagram for more information.
La Dame de Pic
Boasting an impressive 10 Michelin stars across her culinary collection, Chef Anne-Sophie Pic is one of the world’s most influential female chefs. At La Dame De Pic in Dubai, her experience menu showcases modern French sensibilities and introduces innovative flavour pairings in an elegant setting backed by superb skyline views. Read our FACT review of La Dame de Pic London here.
GO: Follow @ladamedepicdubai on Instagram for more information.
Salvaje
Anchored in the ‘wild side’ of Japanese gastronomy, the globally acclaimed concept already operates outposts in Al Khobar, Barcelona and Miami. Closer to home, Salvaje has made its debut at Address Residences Dubai Opera in Downtown Dubai, boasting Burj Khalifa views and a chic setting. Under the guidance of Chef Fermín Azkue, diners can explore a menu of inventive fusion dishes paired with Spanish flair and a unique twist tailored to local tastes, from indulgent Oscietra Supreme Caviar and duck fried rice to premium selections of sushi and sizzling robata grilled steaks. The restaurant comes alive at night with a line-up of DJs, fire dancers and saxophonists, explaining why Salvaje remains a popular choice among A-listers.
GO: Follow @salvaje.dubai on Instagram for more information.
Smoked Room
Created by Chef Dani García, Smoked Room pays homage to the fire style of cooking. Smoked Room is the sister restaurant to Leña and draws inspiration from its original restaurant in Madrid, which holds two MICHELIN Stars. The venue has only 14 seats and offers an exclusive and personalised fire omakase dining experience. The dishes, which include charcoal grilled pigeon, crowned with maitake mushrooms and celeriac, have been created using smoke and embers to add depth to the flavours. Smoked Room’s Fire Omakase experience starts from AED 950 per person.
GO: Follow @smokedroom.dubai on Instagram for more information.
Smoki Moto
Located on Palm West Beach at Marriott Resort Palm Jumeirah, Smoki Moto is Dubai’s first licensed Korean steakhouse. Renowned for its dry-ageing techniques, including butter dry ageing, kelp (seaweed), and sugar-cured methods, steaks are cooked on custom charcoal grills at high temperatures, allowing guests to personalise their preferred temperature. The comprehensive Butcher Shop menu offers an array of options, from Korean-style marinated short ribs to quality grain- and grass-fed beef. Authentic Korean dishes like tuna gimbap, kimchi pancakes, and bibimbap stone bowls with foie gras and rice are also available. With branches in Manila, Sayna Island, Shanghai, and Suzhou, Smoki Moto offers a traditional and trendy dining experience.
GO: Follow @smokimotodubai on Instagram for more information.
Tamada
If you’re looking for a dining experience with a difference, put Tamada on your radar. The new restaurant on the 74th floor of SLS Dubai Hotel & Residences showcases Eastern European cuisine with a modern twist. In Georgian, tamada refers to a toastmaster at a feast or a wedding, and the menu includes dishes ranging from Fois Gras and Duck Terrine, Wagyu Tartar Toast, and Poached Lobster and Truffle Roll to 12-hour Braised Beef Cheek, Oven-baked whole Maine Lobster and Pavlova. Tamada has been created by 7 Management, the same team behind February 30, Lucia’s, Seven Sisters and The Theater.
GO: Follow @tamadadxb on Instagram for more information.
Tapasake
Tapasake sits atop The Link and is home to the country’s longest infinity pool. The venue spans indoors and outdoors, but it’s the outdoor spot with its never-ending pool, shades of blue and white, and 360-degree view, which has got us swooning. The Japanese meets Peruvian concept serves creative cuisine and cocktails, including ceviches, sushi and sashimi, and marinated fish and meats cooked over hot coals.
GO: Follow @tapasakedubai on Instagram for more information.
