This new concept showcases the wild side of Japanese cuisine.
Dubai has a love affair with Japanese cuisine, and it’s about to get a wild and innovative twist. Brace yourself for the arrival of Salvaje, a renowned restaurant hailing from Spain — and making waves in Al Khobar as well. Opening its doors just in time for a dazzling New Year’s Eve bash, Salvaje is gearing up to spice up your culinary adventures.
Located at The Address Opera Residences in Downtown Dubai, Salvaje brings the best of Madrid’s dining experience to the city. The venue is a lively mix of bright and dim spaces, creating a mysterious ambience. The palette features plenty of warm browns, earthy hints, and plush navy blue flooring, adding a touch of sophistication to the surroundings.
At the helm of Salvaje’s kitchen is Chef Fermin Azkue, a culinary virtuoso known for his creative flair and extensive experience. His dishes are an artful fusion of flavours, textures, and aromas.
The restaurant’s menu, inspired by its Madrid outlet, features an array of dishes that showcase the wild side of Japanese cuisine. From the SLVJ roll to the indulgent Oscietra Supreme Caviar, Salvaje’s offerings promise to be both exotic and unforgettable. Dive into Cauliflower Boom, Salmon Crispy Rice, Rock Shrimp Tempura, and more.
Adding a touch of artistry to the beverage experience is Head Bartender Borja Goikoetxea, Salvaje’s master mixologist. With a keen eye for detail and a penchant for using only the finest ingredients, Goikoetxea crafts signature cocktails that perfectly complement the restaurant’s gastronomic offerings.
As Salvaje opens its doors in Dubai on New Year’s Eve, prepare to embark on a culinary journey that blends tradition with innovation. This new restaurant promises an unforgettable adventure into the wild side of Japanese cuisine.
GO: Visit https://salvajedubai.com for more information.
