The acclaimed South Asian concept will open in The Opus by Omniyat.
Dubai is home to innovative Indian restaurants, from homegrown brands to MICHELIN-starred marvels. Now, Singapore’s Revolver Restaurant is making its way to the city. Located in Business Bay, it will open in The Opus by Omniyat in January.
Culinary Arts Group is behind the expansion of Singapore’s Revolver. According to reports, Revolver Restaurant in Dubai will be four times larger than the original venue in Tras Street and can accommodate 140 diners.
Revolver’s name reflects how the concept revolves around the charcoal grill, brazier and tandoor. At its core lies a dramatic open-fire kitchen, where adventurous diners are treated to a front-row view of a fiery, live-cooking spectacle. Here, flames meet world-class ingredients to create dishes infused with bold spices and South Asian-inspired techniques.
At the original restaurant in Singapore, there are three tasting menus and a vegetarian menu. The dishes draw inspiration from South Asian cuisine and the different regions of India. What makes the experience stand out is the charcoal twist and smoky flavours. Highlight dishes include Barramundi with Mango Dust, Charred Fennel, Kulchette Butter Chicken with Parmesan and Truffled Burrata.
Culinary Arts Group’s director, Tristin Farmer, is no stranger to the region. He was previously the Chef Patron at Marina Social in Dubai and worked at the three-Michelin-starred restaurant Zen in Singapore. Now, he has confirmed that he will return to Dubai with his own restaurant.
Jitin Joshi joins the team as a Chef Partner and the creative force behind Revolver Dubai. With nearly 30 years of experience across Europe, Singapore and the Middle East, Joshi has led kitchens at MICHELIN-starred Benares and Gymkhana in London, as well as Atmosphere at Armani Hotel Dubai.”Building on our success in Singapore, we are thrilled to bring Revolver to Dubai, where guests will experience a bold fusion of South Asian flavours and innovative cooking techniques. This is more than just dining—it’s a dynamic culinary journey infused with flair and creativity. We’re excited to push boundaries and inject a sense of fun as we introduce a fresh perspective to the city’s vibrant gastronomic landscape.”
Culinary Arts Group will bring a range of restaurants to Dubai. The group will open Maison Dali in The Opus by Omniyat. The name is a nod to the Spanish artist, Salvador Dali, and it will merge Japanese ingredients and techniques with Mediterranean flavours.
The Opus has become one of Dubai’s top dining destinations. It is home to Japanese hotspot ROKA, homegrown favourite The Maine Land Brasserie, and hip nightlife hangout Salmon Guru.
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GO: Visit https://revolver.com.sg for more information.