The new hotel offers a diverse selection of cuisines under one roof.
Dubai is no stranger to luxury hotels, and new properties continue raising the bar. Located a stone’s throw from Burj Al Arab and Wild Wadi Waterpark, Jumeirah Marsa Al Arab exudes modern luxury and elegance. With its traditional Arabian hospitality and opulent elements, this hotel is being touted as one of the city’s hottest new dining destinations. Now open, Jumeirah Marsa Al Arab offers an exciting mix of flavours and settings. Whether you’re looking to indulge in a fine dining meal or a more relaxed one by the beach, these are all the new bars and restaurants at Jumeirah Marsa Al Arab.
Iliana
Chef Andreas Gkipalis brings his expertise in fine Mediterranean cuisine to Iliana at Jumeirah Marsa Al Arab. Located on the beachfront, the restaurant is inspired by the Greek islands. The venue’s white and beige tones, complemented by the backdrop of blue waters and simplistic decor, embrace the natural beauty of the surroundings. With woven furnishings and a serene atmosphere, this dining spot invites you to indulge. The menu is divided into raw, salads, mains, pastas and fishmarket.
Kinugawa
Helmed by Chef Konstantin Em, Kinugawa offers an elegant dining experience that blends the traditions of Japanese cuisine with the refinement of French cooking. Bold flavours meet sophistication in this restaurant, where you can enjoy a delightful mix by the pool.
KIRA & LITT
KIRA will see Mediterranean and Japanese cuisines come together. This fusion of two cultures and techniques promises to be a memorable experience. A fresh fish counter, elegantly displayed on a bed of ice, showcases the day’s finest catch. With a communal Izakaya-style menu, hand-crafted pasta dishes seamlessly blend Mediterranean ingredients with the understated elegance of Japanese flavors. The restaurant, Kira, features views of the Burj Al Arab and is complemented by LITT, a hidden bar club where the night comes alive. Of all the restaurants at Jumeirah Marsa Al Arab, KIRA is the most anticipated.
Madame Li
Madame Li offers an elevated experience for lovers of Pan-Asian cuisine. This space perfectly blends diverse flavours and charming surroundings, making it the ideal spot for a group gathering or an intimate dinner. The menu promises an exciting selection of classic dishes from across Asia, all crafted with attention to detail. Chef Mehmet İpa leads the restaurant which serves, diim sum, salads, soups and wok-fried dishes.
Mirabelle
Chef Sacha Enjalbert embarks on a new culinary chapter at Mirabelle. The restaurant ha been designed for those who appreciate the simple elegance of Mediterranean cuisine. A brasserie inspired by the South of France, it celebrates the finer things in life using fresh ingredients.
Orizonta
Orizonta captures the essence of Eastern Mediterranean cuisine, offering a healthy approach to dining from Chef Stephanie Haywood. The focus on a balanced diet is complemented by its seaside location, where guests can enjoy both indoor and outdoor seating while savouring wholesome dishes. Highlights include Mutton Manti, Poached King Crab Leg and Wagyu Kofta. The restaurant’s name means “horizon” and with the endless sea view offered, it’s easy to see why.
Pierre Hermé Paris
Celebrated chef Pierre Hermé makes his Dubai debut with Pierre Hermé Paris at Jumeirah Marsa Al Arab. Popularly known as the “Picasso of Pastry”, the chef is celebrated for his out-of-the-box approach to dessert-making. The extensive menu caters to all-day dining, offering a range of exquisite pâtisseries and savoury dishes. Highlights include Pain au Chocolate & Pistachio, Avocado Toast, Lobster Salad, Pierre Hermé Ham & Cheese Croissant, and a selection of desserts prepared à la minute. Located in the lobby, the pretty patisserie also features beautifully packaged confectionery, ideal for gifts.
Rialto Restaurant & Bar
For a taste of vintage elegance, Rialto Restaurant & Bar transports guests to Venice. With its grand atmosphere, warm tones of brown and turquoise, and hints of gold accents, this venue exudes a sense of old-world charm. The menu includes crudo, pasta, risotto, fish and meat. Plus, a whole section dedicated to tomatoes. Expect a touch of theatrics from Chef Roberto Rispoli as you enjoy your meal, making this spot one of the more lavish restaurants at Jumeirah Marsa Al Arab.
The Bombay Club
The Bombay Club offers an immersive gastronomic experience. Here, every dish is a celebration of Indian flavours and culture. Rich, aromatic spices take centre stage, with dishes like butter chicken, lamb rogan josh, and biryani sure to transport you straight to the streets of India. Chefs Manav Tuli and Kumaran Balaji have collaborated on the restaurant and the menu is anchored around grains, mains, vegetables, curries, biriyanis, tandoor and grill cooked dishes.
The Cullinan
For those with a passion for top-tier steaks, The Cullinan is a must-visit. The sophisticated Steakhouse boasts beautiful views of the coastline and the iconic Burj Al Arab. Designed by Tristan du Plessis, the venue blends together contemporary design with timeless elegance and includes a restaurant, bar and lounge. The Cullinan’s menu is a tribute to fine dining across meat, seafood, and seasonal produce. At the heart of the experience is the meat sommelier, who curates a selection of cuts. Plus, the wine sommelier is on hand to offer pairings that enhance each dish.
The Fore
The Fore offers an all-day dining experience that transforms as the sun sets. By day, it’s a refined breakfast spot, but as evening falls, it evolves into a dynamic four-in-one dining experience. The vibe shifts from one meal to the next and is anchored around a central bar, ensuring that every visit feels new and exciting.
Umi Kei
For those who crave the authentic taste of Japan, Umi Kei is the ideal choice from all of the restaurants at Jumeirah Marsa Al Arab. This izakaya-inspired restaurant captures the essence of Japanese dining with a relaxed yet lively atmosphere. The space is dimly lit, with spotlights highlighting the intimate corners, perfect for shared meals. Chef Yukou Nishimura now oversees the culinary direction at Umi Kei, offering a menu of heritage recipes, izakya classics, robata grilled items, sashimi and sushi. Plus, there’s a special omakase menu, which leaves the chef in full charge of your meal.
GO: Visit www.jumeirah.com for more information.