Satisfy those sweet cravings with a selection of FACT’s favourite desserts.
Dubai’s dessert scene is as extravagant as the city itself. Whether you’re craving a nostalgic treat, an Instagram-worthy masterpiece, or a dessert steeped in tradition, the city’s dining spots have something to satisfy every sweet tooth. From the world-famous Banana Pudding at Magnolia Bakery to the show-stopping Giant Fortune Cookie at Shanghai Me, these desserts in Dubai are guaranteed to make your next dining experience a little sweeter.
Banana Pudding at Magnolia Bakery
The Banana Pudding at Magnolia Bakery is a world-famous dessert that has captivated dessert lovers with its perfectly balanced layers. This signature treat features creamy, velvety vanilla pudding made from scratch with the bakery’s signature custard base, creating a rich yet airy consistency. Sliced bananas add a natural sweetness, while soft vanilla wafers bring a delightful contrast of texture—starting with a gentle crunch and gradually becoming deliciously cake-like as they soak up the pudding. Keep an eye out for new flavour combinations such as Cold Brew, Matcha, Red Velvet and Salted Caramel, which are introduced regularly.
GO: Visit www.magnoliabakery.com for reservations and more information.
Burnt Cheesecake at 11 Woodfire
The Signature Burnt Cheesecake at 11 Woodfire is a smoky-sweet counterpoint to the restaurant’s wood-fired mastery. This cheesecake embraces its rustic charm, boasting a deeply caramelised, almost burnt exterior that yields a creamy, molten interior. A silken custard that dissipates on the tongue. The woodfire element subtly infuses the dessert with a whisper of smokiness, elevating it beyond the typical sweetness. Served with a choice of goats or cream cheese and a dark chocolate drizzle, it’s the perfect finish to the restaurant’s MICHELIN-starred menu.
GO: Visit https://11woodfire.com/ for reservations and more information.
Can’t Get Knafeh Of It at Fix Chocolatier
We know this isn’t a restaurant, but given the demand for Fix Chocolatier, we wouldn’t be surprised if it opened a café. Each bar is handmade and covered in colourful splatters that would make Jackson Pollock proud. The snap of the Can’t Get Knafeh Of It bar, which oozes a greeny goodness, has launched a thousand TikToks. The milky, nutty and FOMO-inducing taste can’t be summed up in an ASMR reel, but it can by eating it for yourself. Forget about the fakes, get the OG. Orders are available daily from 2pm and 5pm through Deliveroo. Do believe the hype.
GO: Visit https://deliveroo.ae for more information.
Crushed Milk Chocolate Cookies at NAC Dubai
Freshly baked, NAC Dubai’s Crushed Milk Chocolate Cookies are an indulgent treat. These thick, chewy cookies, generously studded with chunks of milk chocolate, are irresistibly soft in the centre. The moreish morsels are served warm so that the chocolate chips have begun to melt and are topped with a fantastic Frosties soft serve ice cream. It’s a dessert that takes the childhood nostalgia of cookies and a glass of milk and elevates it a notch.
GO: Visit https://nacdubai.com for reservations and more information.
Frozen Yogurt at GAIA
At GAIA, Dubai’s celebrated Greek-Mediterranean restaurant, the Frozen Yogurt with Loukoumades is a dessert that perfectly balances tradition and indulgence. This delightful dish features crispy, golden-brown loukoumades (Greek-style doughnuts) that are light, airy, and irresistibly crisp on the outside while soft and fluffy on the inside. Paired with a luscious swirl of tangy frozen yoghurt, this dessert contrasts the textures of the warm, honey-drizzled loukoumades against the cool, creamy yoghurt.
GO: Visit https://gaia-restaurants.com for reservations and more information.
Giant Fortune Cookie at Shanghai Me
The Asian restaurant’s signature dessert shouldn’t be missed. It features a delicate tuile biscuit, shaped like an oversized fortune cookie and filled with a rich combination of chocolate and matcha mousse. Coated in hazelnut-studded chocolate, adding a delightful crunch and nutty flavour, the cookie is a playful and indulgent dessert perfect for sharing. This dessert reflects Shanghai Me’s innovative approach to Pan-Asian cuisine and offers a modern twist on a classic treat.
GO: Visit https://shanghaime-restaurant.com for reservations and more information.
Honey Cake at Kaspia Dubai
Kaspia Dubai’s Honey Cake is a decadent layered dessert that embodies indulgence. Thin, delicate, honey-soaked layers meet a luscious, creamy filling, while the cake’s signature sweetness comes from the generous use of honey, infusing each layer with a deep, floral aroma. The cake’s construction is meticulous, resulting in a moist and tender texture that melts in the mouth. Finished with a dusting of crumbs, it’s a visual delight.
GO: Visit www.kaspiadubai.com for reservations and more information.
Matilda Cake at Parker’s
A decadent tribute to the beloved Roald Dahl classic, Parker’s Matilda Cake is a chocolate lover’s dream. This cake is known for its intense chocolate flavour and its incredibly moist texture. Layers of dark, fudgy chocolate cake are generously filled with a thick, smooth chocolate ganache, creating a truly indulgent experience. The Insta-worthy dessert would make Bruce Bogtrotter proud and is a nostalgic nod to childhood.
GO: Visit https://byparkers.com for reservations and more information.
Tipsy Cake at Dinner by Heston Blumenthal
Inspired by a 19th-century dessert, Dinner by Heston Blumenthal’s Tipsy Cake takes a piece of British culinary history and reimagines it with the restaurant’s signature touch of innovation. Expect a warm, buttery brioche, baked to perfection in a cast-iron cocotte until it achieves a golden, caramelised crust. The bread is then soaked in a silky-smooth brandy-infused custard, delivering a boozy depth that lingers on the palate. Served alongside slow-roasted spit pineapple, which is carefully caramelised over an open flame, the dish achieves a perfect balance of sweetness and acidity.
GO: Visit www.dinnerbyhbdubai.com for more information.
Tiramisu at Public
The tiramisu is the star of the show at Public. Served tableside from a family-size bowl, this dessert is presented with theatrics by the staff. It features a blend of smooth and creamy mascarpone cheese without being sticky, combined with perfectly soft and moist biscuits. Topped off with a drizzle—or more if you like—of espresso, this Tiramisu is as good as it gets. Finished with a dusting of cocoa powder, the tiramisu at Public is both visually stunning and intensely satisfying.
GO: Follow @public on Instagram for more information.
Torta Di Rose at Leña Dubai
Spanish chef Dani García has ignited the Dubai dining scene with the arrival of the FACT-award winning Leña at St. Regis Gardens. Leña means “wood” in Spanish and is a fitting name for the superb steakhouse, which showcases the power of cooking over charcoal. Yet, the limited edition Torta Di Rose (AED 99) should not be missed. Designed for sharing, the dessert is shaped like a flower and is served in a basket of black roses. It tops a sugary, almost marshmallow-like dough with a generous dollop of brown butter ice cream. When it comes to the best dishes in Dubai right now, look no further.
GO: Visit https://grupodanigarcia.com for more information.
Vanilla Cheesecake at La Petite Maison Dubai
The cheesecake at La Petite Maison Dubai is nothing short of legendary. Light yet indulgent, it boasts a silky texture. Unlike the dense, heavy cheesecakes found elsewhere, LPM’s version is elegantly airy, allowing the natural flavours to shine. What truly elevates it is the golden, buttery crust, which is crisp enough to contrast with the smooth filling. The slight tartness of the berry compote cuts through the sweetness, creating a beautifully layered bite every time. This dessert perfectly embodies the restaurant’s effortlessly chic, French-Mediterranean charm.
GO: Visit https://lpmrestaurants.com/dubai for more information.
Vanilla Meringue at Cipriani Dolci
Cipriani Dolci’s Vanilla Meringue is a signature dessert originating from Harry’s Bar in Venice. This feather-light cake combines soft sponge layers and fluffy Chantilly cream, crowned with a delicate, torched meringue. Known for its airy lightness, this signature creation is a Cipriani classic, showcasing the brand’s commitment to timeless Italian craftsmanship. The flavour is subtly sweet, making it a memorable finale to any meal.
GO: Visit www.ciprianidubai.com for more information.
Warm Chocolate Chip Cookies & Milk at The Nice Guy
Expect nostalgic indulgence at the mafioso-inspired restaurant in DIFC. Bringing a comforting yet elevated take on a classic favourite, the warm chocolate chip cookies are freshly baked until they’re gooey inside, with just the right amount of crispness on the edges. Served alongside a chilled glass of milk, this dessert balances buttery sweetness with simplicity. The simple presentation stays true to The Nice Guy’s signature mix of old-school charm and effortless sophistication. There may be a no-photos policy inside the venue, but this is one dessert you’ll be wishing you could snap from the ‘Gram.
GO: Visit www.jumeirah.com for reservations and more information.
Warm Chocolate Mousse at La Maison Ani
The chic homegrown La Maison Ani serves relaxed French-Mediterranean cuisine for breakfast, lunch and dinner in an effortlessly elegant setting. The brainchild of Chef Izu Ani, the restaurant’s Warm Chocolate Mousse is a study in simplicity and one of the best desserts in Dubai. This dessert offers a warm, intensely chocolatey indulgence. The texture is key: a velvety mousse with a slight warmth that enhances the rich, dark chocolate flavour. The subtle contrast between its slightly crisp exterior and the molten interior makes every spoonful a delightful surprise. Whether dining in Dubai or London, this sweet treat is served with a simple scoop of vanilla ice cream, is superb for sharing and will delight chocoholics with its gooey centre and soft exterior.
GO: Visit www.lamaisonanibychefizu.com for more information.
