For two nights only, you can enjoy an eight-course meal prepared by Chef Hadrien Villedieu and Chef Reif Othman.
Dubai is home to countless celebrated chefs. And if these culinary maestros come together for a collab, then you know a flavourful masterpiece is on the menu. For one night only, Chef Hadrien Villedieu from Chez Wam is joining hands with Chef Reif Othman of TERO (The Experience by Reif Othman), for an exclusive four-hands dinner in Dubai.
As part of the much-anticipated Coolabs series — a cooler version of a chef collaboration — this dinner will see Chef Hadrien and Chef Reif cooking under one roof — experimenting with culinary creativity where nothing is off limits. Taking place on Thursday, 6 June and Friday, 7 June at TERO’s 12-seater chef’s table, located in Dubai Hills Business Park, this evening promises an eight-course dinner that will leave your bellies — and hearts — full.
Each dinner will comprise of two seatings, at 6pm and 9pm. This means that only 24 lucky diners will get to experience this culinary collaboration firsthand. Here, each chef will present four of their finest dishes, promising a memorable meal from two of Dubai’s top talents.
Chef Hadrien hails from Paris but has made Dubai his home for the past decade. He brings diverse influences to his cuisine from Morocco to St Barts. Joining him is Chef Reif Othman from Singapore, who has made a significant impact on Dubai’s dining scene — first at Zuma and now with Hoe Lee Kow, Reif Japanese Kushiyaki and TERO.
Incidentally, both of the participating restaurants were big winners at the FACT Dining Awards Dubai. Chez Wam was awarded the ‘best – newcomer fine dining’ while TERO picked up the accolade for ‘favourite – newcomer fine dining.’ Chef Reif was also named FACT’s first and only Chef of the Year.
Since seats are limited for this four-hands dinner in Dubai, you’ll need to secure your spot right away. Priced at AED 888 per person, you won’t want to miss it.
GO: Visit https://widget.servmeco.com for reservations and more information.
