The upcoming restaurant promises a fusion of old-world charm and modern culinary innovation.
Dubai, prepare to embark on another culinary adventure because a new concept is coming to town. Prepare to say hello to Zula: The Kitchen & Bar as it opens its doors at Shangri-La Dubai soon.
Located on the Sheikh Zayed Road, Zula promises to blend old-world cooking techniques with a modern touch, delivering a dining experience that transcends the ordinary. The ambience is designed to immerse you in the rich culture of the Mediterranean, creating a warm and inviting space for a memorable meal.
From the moment you step into Zula, you are welcomed into a world where hospitality takes centre stage. The restaurant celebrates not only the flavours of the Mediterranean but also the traditions, customs, and spirit of the region. Zula draws inspiration from the rich Mediterranean history, infusing it with a contemporary twist. The result is a unique culinary concept known as Mediterranean Bistronomy.
Leading the culinary brigade at Zula is the talented Olcay Hanci, whose expertise was honed at Yava Restaurant and other establishments in Türkiye. With a passion for crafting delectable dishes, Chef Olcay brings a wealth of experience and creativity to the restaurant, ensuring each bite tells a story.
While the full menu remains under wraps, Zula hints at a culinary journey that includes kebabs, pides, mezze platters, and the popular baklava for dessert.
As ZULA prepares to open its doors, Dubai is in for an exciting dining experience – where every moment becomes a cherished memory.
GO: Visit https://zularestaurant.com for more information.
