For culinary excitement across Dubai, FACT has you covered.
As we venture into the final weeks of October, there is plenty of culinary adventures for you to experience. Read on for our picks of the week.
Monday 21 October
Check out a cool culinary collab
Friends of Yava is a new monthly culinary collaboration that invites esteemed restaurateurs into the kitchen. The inaugural event will feature Basil Yassin from Yava and Iman Nazemi of Kishmish, combining the vibrant, sun-drenched flavours of the Mediterranean with the bold, comforting warmth of Afghan cuisine. The menu includes zucchini tempura, honeycomb feta, lamb shank saffron orzo, Kishmish chicken kebab and hand-crafted Afghan ice cream topped with a drizzle of Levantine olive oil and a sprinkle of sumac. Available on Monday 21 October at 8pm at Kishmish Dar Wasl. AED 250 per person.
GO: Call 050 426 1663 for reservations and more information.
Tuesday 22 October
Experience the thrill of the circus
Led by renowned Chef Dabiz Muñoz, StreetXO Dubai has introduced an exciting midweek dining experience at the Circus Bar. The menu features a selection of tapas and signature cocktails, including the Spicy Margarita, XO Blood, Diverxo Madrizzz, and Roasted Pineapple, along with a choice of wines and beer. Tapas highlights include Hamachi and Shrimp Croquettes, Soft-Shell Crab and Angus Beef Tacos, and Tuna and VLT Bikinis, offering a vibrant and flavorful culinary adventure. Available on Tuesdays, from 6pm to 11pm. AED 230 per person (including two drinks and three tapas).
GO: Visit https://streetxo.com for reservations and more information.
Wednesday 23 October
Relive noughties nostalgia
Backstreet’s back. One of the biggest-selling boybands of all time is returning to the capital. The American pop group Backstreet Boys will perform at Etihad Arena in Abu Dhabi on Wednesday, 23 October. Nineties kids will be buzzing with excitement, as this is your chance to see Nick Carter, Howie Dorough, AJ McLean and Brian Littrell. Unfortunately, fan-favourite Kevin Richardson will be absent from the show due to scheduling conflicts. We’re expecting them to play their greatest hits, including We’ve Got It Goin’ On, Quit Playing Games (With My Heart), Everybody (Backstreet’s Back) and As Long As You Love Me.
GO: Visit www.livenation.me for tickets and more information.
Thursday 24 October
Visit Dubai’s newest beach club
Dance music fans, we have some major news. Ibiza’s O Beach will be sweeping up onto the shores of Dubai Marina on 24 October. The new beach club will bring the sounds of Ibiza to Dubai. Spanning 55,000 square feet, the venue will include outdoor and indoor spaces. It will also include cabanas, VIP areas, beds, and a 4,000-square-foot swimming pool. Plus, you can also enjoy an elevated restaurant with panoramic city and beach views and a Mediterranean-inspired menu with an Asian twist.
GO: Visit www.obeachdubai.com for more information.
Friday 25 October
Experience a taste of Thailand
Experience a taste of Thailand at Pai Thai nestled within the serene gardens and waterways of Jumeirah Al Qasr. Arrive by traditional abra boat and enjoy a lunch menu crafted by Chef Amara Mahayothee, featuring an array of zesty salads, fragrant curries, and delicious stir-fries. Whether you’re sharing a leisurely lunch with friends or savouring a quiet escape, every bite offers authentic Thai flavours. Available every Sunday from 12:30pm to 5pm and from Monday to Friday from 12:30pm to 2:30pm. AED 135 (two-course set menu) or AED 150 (three-course set menu).
GO: Visit www.jumeirah for reservations and more information.
Saturday 26 October
Try the Traiteur Brunch
The Traiteur Brunch has returned to Park Hyatt Dubai. Set across the terraces of Brasserie du Park and NOÉPE, with stunning views of Dubai Creek, this feast includes Angus Beef Carpaccio, Comte Cheese Beignet, Lobster Wellington, and meats and seafood prepared tableside. Guests can enjoy live stations featuring lobster, shrimp, oysters, caviar, and sushi. The famous cheese room also makes its comeback, offering a variety of artisanal cheeses and the true definition of culinary adventures. Available on Saturdays from 1pm to 4pm. AED 450 (soft beverages), AED 575 (sparkling package) and AED 795 (Champagne).
GO: Visit www.hyattrestaurants.com for reservations and more information.
Sunday 27 October
Take to the terrace at TATEL
Perfectly timed for the al fresco season, La Sobremesa takes place in TATEL’s Mediterranean-inspired garden. This serene space, reminiscent of Spanish courtyards, features a central fountain, lush greenery, and an elegant outdoor bar. Guests can enjoy a relaxed afternoon dining on Arroz Negro (squid ink rice), Fideuá al señoret (noodles with shrimp and sea bass), or Arroz de verduras, paired with TATEL’s signature Sangria twist.. Available on Sundays from 1pm to 4pm. AED 220 (choice of arroz and two glasses of sangria) or AED 250 (choice of arroz and two glasses of Cava sangria).
GO: Visit https://tatelrestaurants.com for reservations and more information.
