Tasting menus and beautiful beach clubs are all on the agenda for a week of unforgettable dining in Dubai.
Al fresco dining season is finally upon us, so whether you want Burj, beach or brunch – we’ve got you covered when it comes to dining in Dubai this week.
Monday 28 October
Hit the sand at La Cantine Beach
Located on Bluewaters Island, La Cantine Beach promises to elevate your dining experience at the boujee beachfront location. The venue brings the charm of La Cantine Du Faubourg to the beach. With a pickleball court, a volleyball court, children’s activities and gym equipment on site, it’s the perfect spot to break a sweat before taking a dip in the ocean. Now, all the fun is sure to build up an appetite, and La Cantine Beach delivers a menu of marvellous Mediterranean cuisine. Plus, with a live DJ spinning beats, you’re sure to have plenty of fun in the sun.
GO: Follow @lacantinebeachdubai on Instagram for more information.
Tuesday 29 October
Experience the latest culinary collab at TakaHisa
This October, TakaHisa will bring together three world-renowned chefs: Shinsuke Nakatani from Paris and esteemed wagyu and sushi masters Takashi Namekata and Hisao Ueda from TakaHisa. For just three days, these culinary luminaries will unite to present a special omakase experience, blending the elegance of French gastronomy with the precision and depth of Japanese culinary traditions. Available from 29 to 31 October at 1pm, 6pm and 9pm. AED 3,000 per person.
GO: Call 04 556 6688 for reservations and more information.
Wednesday 30 October
Try the terrific new menu at Trèsind Studio
FACT favourite Trèsind Studio has launched “Rising India,” its latest degustation experience, celebrating India’s rich culinary heritage and diverse geography. This gastronomic journey takes diners through four distinct regions—the Thar Desert, Deccan Plateau, Coastal Plains, and Northern Plains, including the Himalayan Mountains—each showcasing unique ingredients and bold flavours crafted by Chef Himanshu Saini. Highlight dishes include the Naan Soufflé, delicate White Asparagus “Rice No Rice,” and a sweet finale with Banana and Hazelnut Tortellini, complemented by miso caramel and South Indian filter coffee. Available from Tuesday to Sunday at 6pm or 9:15pm. AED 995 per person.
GO: Visit https://tresindstudio.com for reservations and more information.
Thursday 31 October
Prepare to be spooked by The Woman In Black
Perfectly timed for the Halloween season, performances of The Woman in Black will be held at the Zabeel Theatre in Jumeirah Zabeel Saray. For those unfamiliar with The Woman in Black, it’s a suspense thriller inspired by Susan Hill’s bestselling novel. The story revolves around Arthur Kipps, recalling his horrific experiences at Eel Marsh House. To forget about the ghosts of his past, he sits to pen them down. After spotting the ‘ Woman in Black ‘ at a funeral, he remembers living in fear and being tortured by strange noises and ghostly sightings. Things take a turn when Arthur encounters her once again. Available from 30 October to 2 November. Tickets start at AED 200.
GO: Visit https://dubai.platinumlist.net for more information.
Friday 1 November
Dine with Chef Michael Mina
Chef Michael Mina returns to MINA Brasserie at Four Seasons DIFC this week for a series of exclusive dining events. Diners can enjoy his innovative culinary style with signature dishes inspired by his new cookbook, My Egypt. Born in Cairo, Egypt, and raised in Ellensburg, Washington, Michael Mina has received Michelin Stars for his restaurants and recognition from the James Beard Foundation. Available daily from 29 October to 3 November.
GO: Call 04 506 0100 for reservations and more information.
Saturday 2 November
Explore your caviar curiosity
STAY by Yannick Alléno at One&Only The Palm has partnered with Prunier to offer a special six-course menu celebrating centuries of caviar expertise. Chef Yannick will personally host these exclusive dinners. The menu highlights his innovative approach and Prunier’s rich history, featuring dishes like Artichoke Ice Cream with Prunier Caviar, Langoustine Tarte with ginger beurre blanc, and Seabass Badaboum with mushroom broth and Isigny cream, concluding with Pear in Meringue Crust and a Chocolate Tarte with caviar and ganache. Available on 2 and 3 November, from 7pm. AED 1,600 without wine pairing or AED 2,550 with wine pairing.
GO: Email info@oneandonlythepalm.com or call 04 440 1010 for reservations and more information.
Sunday 3 November
Have brunch at Chez Wam
Located at St. Regis Gardens on Palm Jumeirah, the “Chez What Brunch” offers contemporary cuisine, lively music, and refreshing drinks. Chef Hadrien Villedieu’s sharing-style menu features a fusion of seasonal ingredients and global flavours, creating a relaxed, home-like dining experience. A live DJ will set the mood with ’80s, ’90s, and R&B hits, while guests can enjoy interactive beverage options, including a “DIY Bloody Mary” station. Available on Sundays from 1pm to 5pm. AED 325 (soft beverages), AED 425 (house beverages) and AED 595 (bubbles).
GO: Visit www.chezwam.ae for reservations and more information.
