FACT’s favourite places to wine, dine and explore this week
The final week of January offers several culinary treats. From brilliant brunches to marvellous menus, these are FACT’s favourite places to wine and dine this week in Dubai.
Monday 27 January
See Green Day live at Expo City Dubai
American hitmakers Green Day will perform for the first time in the Middle East at a purpose-built stadium at Expo City Dubai, which can accommodate 30,000 people. The landmark show will see the group perform their old and new hits. The group has sold over 75 million records worldwide and their hit songs include American Idiot, Boulevard of Broken Dreams and Wake Me Up When September Ends. Plus, Good Riddance (Time of Your Life), which is often played at the end of their concerts. Plus, they will be supported by the American rock group, The Offspring.
GO: Visit https://dubai.platinumlist.net for more information.
Tuesday 28 January
Experience comedy nights at Ting Irie
Prepare for an evening of laughter and entertainment at Ting Irie Dubai’s new comedy nights. Enjoy live performances from talented, up-and-coming comedians while sipping on two complimentary beverages. The lively atmosphere, filled with good vibes and great company, sets the stage for an evening of fun. End the night with a live DJ spinning tracks from Neo-Soul to Hip Hop. Available on alternate Tuesdays from 8pm. AED 95 (including two house beverages).
GO: Visit www.tingirie.com for reservations and more information.
Wednesday 29 January
Attend at Afghan supper club
Dubai’s soulful Afghan restaurant, Kishmish, has introduced a new supper club series hosted by Iman Nazemi. This exclusive gathering offers an intimate communal dining experience for just 10 guests, blending culinary heritage, personal stories, and artistry. For the debut Supper Club, Iman will showcase Meatball Maqlouba Traditional, Saffron Tahchin and Zereshk Tahchin with Chicken. Available on Wednesday, 29 January at 7:30pm.AED 195 per person.
GO: Call 050 426 1663 for reservations and more information.
Thursday 30 January
Try the new caviar menu at RASPOUTINE
Enjoy a luxurious evening with RASPOUTINE’s ASTERI Caviar menu, enhanced by a Veuve Clicquot pairing. Begin your evening with the signature ASTERI Caviar Bump, followed by Salmon Blinis with Caviar, King Crab with Caviar, and a choice of Beef Tenderloin or Mediterranean Sea Bass, served with Caviar and French fries. End the evening on a sweet note with a Walnut Ice Cream topped with Caviar. Available on Wednesdays and Thursdays until 26 February. AED 450 per person.
GO: Call 04 272 5373 for reservations and more information.
Friday 31 January
Sail away with a deluxe dinner cruise
Celebrated for its opulent desert experiences, Sonara has unveiled its Nara on the Sea deluxe dinner cruise. Set across two dining decks aboard the Lady Nara dhow, diners can enjoy a menu featuring Artichoke Tart, Dry Beef Bresaola Carpaccio, Mediterranean Salad, Monkfish in Tomato Sauce with capers and Veal with Harissa Breadcrumbs. Departing daily from Dubai Festival City Harbour, the route takes in Burj Khalifa, Dubai Canal and the Ras Al Khor mangroves. Available daily from 8pm. Prices from AED 590 per person (two-hour experience).
GO: Visit www.nara.ae for reservations and more information.
Saturday 1 February
Catch a vibe at Sexy Fish Dubai
Immerse yourself in a buzzing atmosphere featuring live music, DJs, and performances inspired by the sea’s luminous beauty—brought to life amidst Damien Hirst’s iconic artworks—the new brunch at Sexy Fish ensures an extraordinary experience. The marvellous menu begins with Beef Tartare with truffle and pear, Fried Chicken Bao Buns, Nigiri and Maki Rolls, Prawn Gyoza and Seaweed Salad with apple and pine nuts. Main courses offer a choice of Baby Chicken, Black Cod, Lamb Chops, Salmon Teriyaki or Spicy Beef Tenderloin, while desserts feature Banana Soft Serve, Peanut and Miso Caramel Bar and Strawberry and Matcha Japanese Roll Cake. Available on Saturdays from 12pm to 3:30pm. AED 400 (soft beverages), AED 550 (house beverages) and AED 700 (champagne).
GO: Call 04 381 9000 for reservations and more information.
Sunday 2 February
Try the new Sunday roast at Carna
Carna by Dario Cecchini, the FACT award-winning dining destination at SLS Dubai, now serves a superb Sunday roast. The laid-back lunch offers a rotating selection of premium roast meats, enticing appetisers, and live entertainment. Highlights include Dario’s Beef Carpaccio, Roast Lamb Leg and Olive Oil Cake. Available on Sundays from 12:30pm to 3:30pm. AED 350 per person.
GO: Call 04 607 0737 for reservations and more information.
