Celebrate the weekend in style.
With summer sweeping the country, it’s time to beat the heat. From brunches and lunches to nightlife and family fun, we’ve got plenty of ways to celebrate the weekend in style.
Friday 9 August
Escape to the Northern Emirates
Celebrate the weekend at Ula Beach at Mövenpick Resort Al Marjan Island in Ras Al Khaimah. On Fridays, you can dive into relaxation with the Boho Beach Ladies Day, where each lady receives pool and beach access, and a complimentary bottle of sparkling Brut or Rosé. As the sun sets, immerse yourself in the electrifying atmosphere of the Sandy Soul Ladies Night, featuring a three-course set menu and three hours of beverages for just AED 99 per lady.
GO: Call 054 993 6435 for reservations and more information.
Try the Summer Senses menu at STAY by Yannick Alléno
Two MICHELIN-starred STAY by Yannick Alléno invites guests to immerse themselves in the season with their Summer Senses menu. This five-course meal features Red Mullet cooked over charcoal and glazed with pomegranate molasses and lobster butter. Following this, guests will enjoy Blanc-Manger with Fresh Almond, featuring peach and black currant vinaigrette. Other highlights include Gratinated Oysters with Champagne, served with sautéed girolles mushrooms and garlic coulis, and the season’s favourite dessert—Mango with Pollen Ice Cream, honey jelly, crispy puff pastry, and tarragon. Available Tuesday to Sunday from 6:30pm to midnight. AED 550 per person (food only) and AED 950 per person (including curated sommelier selection).
GO: Email info@oneandonlythepalm.com for reservations and more information.
Party in the sky at Sphere
Mister Levier had the honour of opening Kendrick Lamar’s World Tour. This weekend, he will perform at Sphere alongside DJ Moky Semo and Nana B. This talented trio blends Hip-Hop, Funk, House, Dance, Afro, Reggae, and Latin music to create an unparalleled open-format musical experience to celebrate the weekend. Friday, 9 August, from 10pm to 3am. Entry is free for ladies and AED 150 for gents.
GO: Visit www.thelinkdubai.com for reservations and more information.
Saturday 10 August
Dine overlooking the sea at Burj Al Arab
Tuck into a memorable meal at the Michelin-starred Al Muntaha with a four-course set lunch menu from Chef Saverio. The gastronomic journey commences with the Caprese Salad, fusing heirloom tomatoes with mozzarella foam. The renowned Ravioli del Plin showcases guinea fowl ravioli alongside Parmesan cream and truffle tuber melanosporum. For the main course, tuck into Corn-Fed Chicken accompanied by an aubergine variation and vin jaune sauce before finishing the meal with Il Latte – a fusion of biscuit, fresh yoghurt, and goat cheese emulsion. Available daily from 12:30pm to 2:30pm. AED 390 per person (food only).
GO: Visit jumeirah.com for reservations and more information.
Dig into The Butcher’s Brunch
If you’re looking for a brilliant brunch, head to Hamilton’s Gastropub’s The Butcher’s Brunch. The classic butcher shop comes alive with meat cuts, cold cuts, cheeses, wines and beers. Customise your potatoes with condiments at the baked potato station, and visit the live station for traditional American lobster and crab rolls. Available on Saturdays from 1pm to 4pm. AED 295 (soft beverages) and AED 395 (house beverages).
GO: Call 02 697 0000 for reservations and more information.
Try Dubai’s most extravagant oyster
Known for its premium Japanese haute cuisine, 99 Sushi Bar & Restaurant has introduced one of the city’s most lavish dishes. The Imperial Pearl Oyster combines locally sourced Dibba Bay Oysters with golden albino caviar hand-picked by Massimo Vidoni of Italtouch. The result is a distinctive culinary masterpiece featuring the cherished n°2 oyster foamed in a cold tomato consommé, sharp aojiso and coriander oil, mint, crushed black pepper, and crowned with 24-carat gold leaves. To elevate the experience, this delicacy is paired with a clear white Bloody Mary. Available daily from 12pm to 2am. AED 999 for three oysters.
GO: Email reservations.dubai@99sushibar.com or call 04 547 2241 for reservations and more information.
Sunday 11 August
Tuck into Middle Eastern mezze
Happy second birthday, Alaya. Located in DIFC, the restaurant offers a fine dining Middle Eastern meets Mediterranean experience. Founded by Chef Izu Ani and Evgeny Kuzin, it oozes elegance and combines flavours from the East and West. Chef Izu Ani shared: “Our inspiration comes from a combination of our extensive travels across the Eastern Mediterranean and our deep affection for the region, resulting in an eclectic concept driven by creativity, generosity, and honesty.” The menu is superb for sharing, and we’d recommend the Harissa Prawns, Lamb Cutlets and Wagyu Striploin.
GO: Visit https://alayarestaurants.com for more information.
Experience immersive dining
Escape the summer heat in style at Zenon’s outdoor terrace, where a state-of-the-art cooling system ensures comfort even on the hottest days. Curated by resident Executive Chef Lorenzo Buccarini, Zenon’s eclectic à la carte menu offers a fusion of Mediterranean and Asian flavours. Beyond exceptional cuisine, Zenon enhances your dining experience with AI entertainment, featuring interactive holographic displays and personalised visuals that add a touch of magic to your meal. Located at Kempinski Central Avenue, Zenon offers a unique outdoor setting with a waterfall backdrop featuring dynamic artwork projections and a superb shisha selection.
GO: Visit https://zenonrestaurant.com for reservations and more information.
Savour the summer at Madinat Jumeirah
Transform your summer into a culinary adventure at Madinat Jumeirah. Indulge in delectable dishes crafted by world-renowned chefs as you embark on an unforgettable gastronomic journey. Enjoy dining across oceanfront venues, tranquil waterways, and Arabian-inspired settings. From lively brunches to magical candlelit dinners, experience some of Dubai’s finest restaurants.
GO: Visit www.jumeirah.com for reservations and more information.
