Kol, Ikoyi and The Clove Club earned coveted spots.

London’s culinary scene is setting the world on fire. The city is sizzling its way onto The World’s 50 Best Restaurants list with three extraordinary establishments taking the spotlight. Kol, with its Mexican-British fusion, Ikoyi, the flavour wizards who have mastered the art of global gastronomy, and The Clove Club, the ultimate reinventors of British classics, have rocked taste buds and earned their well-deserved spots among the crème de la crème of the food world.

Kol ranked at No.23, stands out as a unique addition to London’s gastronomic offerings. Chef Santiago Lastra has embarked on a quest to bring authentic Mexican cuisine to the British capital, but with a twist. How, you ask? By cleverly using local ingredients to recreate Latin American flavours. He dug deep into the heart of Britain, leaving no stone unturned, to discover innovative substitutes like the zesty sea buckthorn that puts a uniquely British spin on his dishes. Kol is a rebellious celebration of flavours that’ll have you dancing in your seat, but only if you can secure a reservation.

Ikoyi, securing the 35th spot on the list, has been making waves with its bold and captivating culinary style. Chefs Jeremy Chan and Ire Hassan-Odukale bring their shared passion for spices, British produce and global flavours to create a dining experience that draws inspiration from Africa and Asia. Ikoyi’s signature dish, the smoked jollof rice, is a flavour bomb that explodes with innovation.

The Clove Club is positioned at No.38 on The World’s 50 Best Restaurants list, recognised for its oh-so-modern British cuisine. Chef Isaac McHale’s interpretation of “modern British” is a refreshing and surprising take on traditional flavours. With influences from his own culinary memories and experiences at esteemed establishments like Noma and The Ledbury, Isaac has created a menu that celebrates the essence of fresh British produce. The restaurant’s setting within the historic Shoreditch Town Hall adds to its charm, with a laid-back atmosphere and an open kitchen, allowing you to witness the culinary magic unfold.

GO: Visit www.theworlds50best.com for more information.